37877 empanada dough kosher Recipes

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork

i use a basic pizza dough recipe making thin crust pizza or buy store bought., pecorino romano cheese, olive oil, kosher salt or sea salt, sesame seeds

unbleached ap flour or bread flour...i used a combo of organic ap and spelt flour, instant yeast or bread machine yeast...i used bread machine yeast, kosher salt or table salt...i used kosher, luke warm water (100 degrees f )

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

sweet onion, sliced, olive oil, divided, bakery pizza dough, kosher salt, chopped fresh rosemary

vidalia or other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza crust dough, kosher salt, freshly ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

recipe basic pasta dough , recipe follows, kosher salt, pancetta , or good quality bacon, cut into 1/2-inch cubes, unsalted butter, parsnips, peeled, halved , and cut into 1/4-inch half moons (omit the thickest part of the ends), freshly ground black pepper, flat-leaf parsley, finely chopped to yield 1/4 cup, parmigiano-reggiano , for serving, unbleached all-purpose flour, plus more , as needed, extra-large eggs

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

flour, honey, water plus 1/4 cup between 105 and 115 degrees, kosher salt, active dry yeast, olive oil

instant yeast, honey, degree water, ap flour, kosher salt, evoo

flour, sugar, kosher salt, cold unsalted butter, cut into small pieces, egg yolk, ice water , plus more as needed

all-purpose flour, plus more for the work surface, kosher salt, unsalted butter, cold and cut into small pieces, vegetable shortening, cut into small pieces, ice water

extra virgin olive oil, granulated yeast (1 1/2 packets), kosher salt, lukewarm water, sugar, unbleached all-purpose flour

warm water (100o to 110o), olive oil, active dry yeast, honey, all-purpose flour, kosher salt, vegetable cooking spray

flour, sugar, kosher salt, cold unsalted butter, cut into small pieces