Hand Pie Dough Recipe

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Hand Pie Dough
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Ingredients
6
Count
Nutrition
2476
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cup flour
  • 3 tbsp sugar
  • 1/4 tsp kosher salt
  • 1/2 lb (2 sticks) cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 3 tbsp ice water , plus more as needed

Directions:

  1. Combine the flour, sugar and salt in a large mixing bowl, and stir to mix. 2. Cut the butter into the flour mixture using a pastry blender or two knives in a cross-cutting motion until the mixture resembles coarse meal. Work quickly so the butter remains cool and doesn't melt into the flour. 3. Combine the egg yolk and 3 tablespoons ice water, and stir to mix. Add to the flour mixture and stir with a fork just until the dough clumps together and is moist enough to pat together. Do not overmix. If the dough is dry and crumbly, add more ice water, 1 tablespoon at a time, just until the dough comes together; do not add so much water that the dough becomes wet or sticky. 4. Turn the dough onto a lightly floured surface and, with lightly floured hands, form into a ball. Divide the dough in half and form each piece into a flat disk. Wrap each in plastic wrap and refrigerate for at least 1 hour and up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2475.64 Kcal (10365 kJ)
Calories from fat 1010.53 Kcal
% Daily Value*
Total Fat 112.28g 173%
Cholesterol 308.36mg 103%
Sodium 7306.9mg 304%
Potassium 757.28mg 16%
Total Carbs 324.84g 108%
Sugars 24.85g 99%
Dietary Fiber 33.57g 134%
Protein 45.81g 92%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 20.4mg 113%
Calcium 983.1mg 98%
Amount Per 100 g
Calories 381.26 Kcal (1596 kJ)
Calories from fat 155.63 Kcal
% Daily Value*
Total Fat 17.29g 173%
Cholesterol 47.49mg 103%
Sodium 1125.3mg 304%
Potassium 116.62mg 16%
Total Carbs 50.03g 108%
Sugars 3.83g 99%
Dietary Fiber 5.17g 134%
Protein 7.05g 92%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 3.1mg 113%
Calcium 151.4mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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