Double-Crust Pie Dough Recipe

Posted by
Rate It!
Double-Crust Pie Dough
Add your photo!
Ingredients
4
Count
Nutrition
4498
Calories
Comments Print recipe

Ingredients:

  • 3 cups flour
  • 1 tbsp sugar
  • 1 1/2 tsp kosher salt

Directions:

  1. In a food processor, whirl together flour, sugar, and salt. Add butter and pulse into pea-size pieces. Drizzle 2/3 cup very cold water over crumbs and pulse just until evenly moistened. Turn dough out onto a work surface and gather into a ball, turning dough to combine any dry crumbs.
  2. Wrap dough in plastic wrap, then press into a disk about 1 in. thick. Chill dough at least 1 hour and up to 2 days.
  3. Set dough on a lightly floured work surface and divide in half. With a lightly floured rolling pin, roll 1 half to form a round 1/8 in. thick and at least 14 in. wide; lift and turn dough occasionally, dusting underneath with more flour.
  4. Fold dough round in half, lift gently without stretching, and lay folded edge across center of a 9 1/2- to 10-in. deep-dish pie pan. Unfold and ease dough into pan. Trim edge evenly 1 in. beyond pan rim; discard scraps. Fold edge under itself so it's flush with and resting on top of rim.
  5. For a lattice top: On a piece of parchment paper, roll out remaining half of dough the same way. Cut dough into strips 1/2 in. to 3/4 in. wide. Transfer strips on parchment to a large plate and chill.
  6. Make ahead: Chill dough up to 2 days.
  7. Note: Nutritional analysis is per 1/12 of dough.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4497.91 Kcal (18832 kJ)
Calories from fat 2485.3 Kcal
% Daily Value*
Total Fat 276.14g 425%
Cholesterol 488.05mg 163%
Sodium 13213.31mg 551%
Potassium 934.79mg 20%
Total Carbs 455.17g 152%
Sugars 7.84g 31%
Dietary Fiber 49.69g 199%
Protein 59.05g 118%
Vitamin A 2.3mg 76%
Iron 28.4mg 158%
Calcium 1381.9mg 138%
Amount Per 100 g
Calories 472.38 Kcal (1978 kJ)
Calories from fat 261.01 Kcal
% Daily Value*
Total Fat 29g 425%
Cholesterol 51.26mg 163%
Sodium 1387.69mg 551%
Potassium 98.17mg 20%
Total Carbs 47.8g 152%
Sugars 0.82g 31%
Dietary Fiber 5.22g 199%
Protein 6.2g 118%
Vitamin A 0.2mg 76%
Iron 3mg 158%
Calcium 145.1mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 112.2
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top