Directions:
- Process first 4 ingredients in a food processor 20 seconds or until yeast is dissolved and mixture is bubbly. Add flour and salt; pulse 6 to 8 times or until dough forms a ball and leaves sides of bowl, adding more water if necessary.
- Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover and chill at least 2 hours or up to 24 hours.
- Place dough on a lightly floured surface. Divide dough into 6 equal portions; roll each portion into an 8-inch round. Use dough immediately, or follow instructions below to make ahead.
- Note: Place Easy Pizza Dough rounds on 2 lightly greased baking sheets. Bake at 400° for 7 minutes. Let cool 20 minutes. Place in zip-top plastic freezer bags; freeze up to 3 months. Let pizza crusts stand at room temperature 20 minutes before adding toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2221.79 Kcal (9302 kJ) | ||
| Calories from fat | 563.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.6g | 96% | |
|---|---|---|---|
| Sodium | 2148.51mg | 90% | |
| Potassium | 746.14mg | 16% | |
| Total Carbs | 355.6g | 119% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 20.78g | 83% | |
| Protein | 55.09g | 110% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.68 Kcal (1196 kJ) | ||
| Calories from fat | 72.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 96% | |
|---|---|---|---|
| Sodium | 276.26mg | 90% | |
| Potassium | 95.94mg | 16% | |
| Total Carbs | 45.72g | 119% | |
| Sugars | 1.48g | 46% | |
| Dietary Fiber | 2.67g | 83% | |
| Protein | 7.08g | 110% | |
| Iron | 0.6mg | 27% | |
| Calcium | 12.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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