276848 emerils warm peach pancakes vanilla ice warm caramel sauce emeril Recipes

yellow cupcakes, vanilla ice cream, sprinkles or candy (optional)

sugar, vegetable oil, eggs, mayonnaise, all-purpose flour, baking powder, baking soda, ground cinnamon, grated carrot (about 6 large), chopped pecans, toasted, madeira syrup, vanilla ice cream, garnishes: fresh mint sprigs, fried carrot strip

vanilla ice cream (or fat free frozen yogurt), cool whip (can use light or fat free), dark creme de cacao, brandy

vanilla ice cream, melted, butter, melted, sugar, brown sugar , packed, bread dough, thawed

ghiradelli semisweet chocolate chunks (i get mine from the bulk food bins at winco and i choose the smaller chunks), vanilla ice cream, melted, chopped nuts

vanilla ice cream, softened (1 pint), self-rising flour, sugar, cinnamon, blueberries, rinsed and drained

vanilla ice cream, cold water, frozen lemonade concentrate, thawed, carbonated lemon-lime beverage, chilled

vanilla ice cream, softened, lime sherbet, softened, green creme de menthe, clear creme de cacao, whipping cream , whipped or 1 cup cool whip, chocolate sandwich style cookies, crushed, butter, melted

vanilla ice cream, softened, sponge cake, bought, brandy or 1/4 cup orange liqueur, fresh blueberries or 300 g raspberries or 300 g mixed berries

vanilla ice cream, sugar, vanilla, milk, less for thicker shake

vanilla ice cream, slightly softened, pumpkin pie spice, whipping cream, powdered sugar, vanilla extract, candied citron

pecans, unsalted butter , cut into pieces, dark brown sugar, ground cinnamon, bananas, peeled and sliced on the diagonal, dark rum, vanilla ice cream

vanilla ice cream, softened, milk, brown sugar, ground cinnamon

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)