354642 emerils warm peach pancakes vanilla cream drizzle warm sauce emeril lagasse Recipes

dry sherry (i use wine) or 1 cup dry red wine (i use wine), soy sauce, brown sugar, garlic, minced, tomato paste (approximately ) or 1/4 cup ketchup (approximately), black pepper

raspberries, if frozen thawed, honey, liquid, cointreau liqueur (optional) or 2 tbsp grand marnier (optional), scoops vanilla ice cream, frozen (optional), egg, melted butter, milk, flour, salt, sugar, baking powder, peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped )

sweet peaches, peeled and pitted (1 1/4 lb), peach nectar, lemon juice, salt, sugar, eggs, flour, milk, whipping cream, raspberries, chopped peach, raspberries, raspberry spreadable fruit (warmed or mixed with 2 tbsp water to thin)

poblano chiles , about 1 1/2 lb, unsalted butter, chorizo sausage, removed from casings and crumbled, yellow onion, chopped, red sweet bell pepper, chopped, fresh garlic cloves, minced, chili powder, corn tortillas, quartered, eggs, half-and-half, hot red pepper sauce, salt, fresh ground black pepper, green onion, cilantro, monterey jack pepper cheese, grated, cheddar, grated, sour cream, garnish, picante sauce, garnish (store bought )

ripe yellow peaches, unsalted butter, sugar, heavy cream, vanilla extract

egg, lightly beaten, peach yogurt, low-fat milk, canola oil, sugar, flour, baking powder, baking soda, cinnamon, fresh peaches or 1/2 cup canned peaches, chopped

butter, minced onions, salt, freshly ground black pepper, fresh spinach, washed, stemmed and finely chopped, chopped garlic, heavy cream, grated sharp cheddar cheese

fresh spinach, washed and tough stems removed, unsalted butter, chopped shallots, minced garlic, salt, freshly ground black pepper, nutmeg, heavy cream

cream cheese, room temperature, sour cream, buttermilk, plain low-fat yogurt, olive oil, juice of 1 lemon, salt and white pepper to taste, griddle bread , or any good quality white bread, smoked salmon, thinly sliced, red onion, shaved paper thin, arugula, cleaned and stemmed

olive oil , plus, olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onions, minced garlic, italian sausage, peeled, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, dried basil, dried oregano, ground black pepper, ground beef (optional), pasta sauce , of your choice

olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

cream cheese , 12 oz, butter, minced garlic, chopped basil, chopped chervil, chopped parsley, salt and white pepper

cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

cream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice

all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil

unsalted butter, golden brown sugar, ground cinnamon, ripe peaches, peeled, halved, pitted, each cut into 8 wedges, vanilla extract, dark rum, vanilla or peach ice cream