170323 emerils style preserved olives Recipes

fresh ricotta, grated provolone, grated mozzarella, grated romano, egg, milk, chiffonade of fresh basil, chopped garlic, salt, freshly ground black pepper, recipe of emeril s meat sauce , recipe follows, grated parmigiano-reggiano cheese, dried lasagna noodles, emerils meat sauce, olive oil, ground beef, ground veal, ground pork, salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano

baking potatoes, peeled and quartered lengthwise, green pepper, sliced into 1 inch wide strips, yellow onion, cut into large pieces, low sodium chicken broth, lemon, juiced, garlic, minced, chopped fresh oregano or 2 tsp dried oregano, fresh ground black pepper, red pepper flakes, olive oil

olive oil, sweet or hot italian style turkey sausage , cut into 1/2 inch thick slices, chopped onion, reduced sodium chicken broth, red kidney beans, rinsed and drained, no salt added tomatoes, undrained, oregano, rosemary, finely crushed, thyme, baby spinach leaves ; may use frozen spinach, uncooked mini bowtie pasta

kosher salt, saffron threads, crushed, sliced lemon (about 3 lemons), fresh lemon juice, olive oil

olive oil (can use 1/2 cup each and vegetable oil), fresh minced garlic, dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar, sugar, fresh ground black pepper (to taste), tomatoes, chopped, cucumber , coarsley chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, crumbled feta cheese, red onion, sliced (or use 1 green onion, chopped), kalamata olive (or similar marinated olives), greek salad dressing (to taste), fresh ground black pepper (or to taste), salt (to taste)

unsliced french baguette (see my kittencal s french bread/baguette (kitchen aid mixer stand mixer), olive oil, salt & freshly ground black pepper, sliced tomato (optional), green leaf lettuce, mayonnaise (can use more ), fresh lemon juice, garlic clove, minced, light tuna in olive oil, drained, chopped bottled roasted red pepper, kalamata olives, pitted and chopped coarsely (or use other brine-cured olives), chopped red onions, celery rib, diced, salt & freshly ground black pepper (to taste)

olive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste

olive oil, white onion, diced, garlic, minced, capers, caper juice, tomatoes, halved, pitted, sliced green olives (such as castelvetrano), jalapeno pepper, seeded and chopped, chopped fresh oregano, olive oil, red snapper fillets, cut in half, salt and pepper to taste, cayenne pepper, or more to taste, limes, juiced

olive oil, garlic, sliced, whole peeled plum tomatoes with juice, tomato paste, red wine, white sugar, dried oregano, dried basil, salt, ground black pepper, olive oil, divided, carrot, chopped, stalk celery, chopped, green bell peppers, cut into chunks, onions, cut into chunks, fresh mushrooms, sliced, eggs, all-purpose flour, olive oil, skinless, boneless chicken pieces, dry linguine pasta, chopped fresh parsley, freshly shredded parmesan cheese , or to taste

sweet italian sausage links or 24 oz hot italian sausage links, green bell peppers, olive oil, ziti pasta, cooked, parmesan cheese, grated, parsley sprig, marinara sauce, italian-style canned tomatoes, tomato puree, garlic, minced, olive oil, fresh basil, packed,chopped, salt and pepper

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

shrimp, essence spice, olive oil, butter, garlic, white wine, lemon juice, salt, black pepper, pasta, red pepper flake, green onions, fresh parsley

lemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil

olive oil, sliced cremini mushrooms (about 12 oz), chopped onion, garlic clove, minced, golden raisins, black pepper, salt, italian-style diced tomatoes, drained, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat milk, crumbled feta cheese, divided, eggs, cubed day-old italian bread (about 9 cups)

eggplants large 1/3 inch thick rounds, red bell pepper cored, seeded , and sliced lengthwise into 8 pieces, green bell pepper cored, seeded , and sliced lengthwise into 8 pieces, orange bell pepper cored, seeded , and sliced lengthwise into 8 pieces, olive oil, salt and pepper to taste, feta cheese, fresh basil, lemon juice

olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

olive oil, boneless (farmer s style ) pork spareribs, cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, italian plum tomatoes, low-salt chicken broth, dry white wine, dried thyme, crumbled, dried oregano, crumbled, hojiblanca , cacerena or nicoise olives, green beans, cut into 2-inch lengths