306538 emerils style preserved lemons green olives Recipes
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Creole Catfish with Vidalia-Olive Relisholive oil, divided, chopped vidalia or other sweet onion and11 Moreolive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, chopped pitted green olives, chopped pitted kalamata olives, water, dried thyme, divided, paprika, salt, garlic powder, ground red pepper, farm-raised catfish fillets13 ingredients
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Lemon Spaghettiuncooked spaghetti, fresh thyme leaves and7 Moreuncooked spaghetti, fresh thyme leaves, grated fresh lemon rind, fresh lemon juice, olive oil, capers, salt, freshly ground black pepper, grated fresh parmesan cheese, divided9 ingredients
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Lemon Spaghettidry spaghetti, grated lemon rind, fresh lemon juice and5 Moredry spaghetti, grated lemon rind, fresh lemon juice, olive oil, salt, crushed red pepper flakes, shaved parmesan cheese, chopped parsley8 ingredients
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Olive Saladmixed pickled vegetables and12 Moremixed pickled vegetables, purple onion, quartered (optional), pitted green olives, drained, chopped ripe olives, drained, chopped pepperoncini peppers, capers, minced garlic, olive oil, dried parsley flakes, dried oregano, dried basil, ground black pepper, roasted red peppers, drained and coarsely chopped (optional)13 ingredients
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Olive-Herb Relishpitted kalamata olives, chopped and5 Morepitted kalamata olives, chopped, pitted manzanilla green olives, chopped, roasted red bell peppers, diced, chopped fresh tarragon, capers, drained, extra-virgin olive oil8 min, 6 ingredients
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Olive-Basil Relishtomatoes, seeded and finely diced and11 Moretomatoes, seeded and finely diced, diced yellow bell pepper, pitted kalamata olives, finely diced, pitted green olives, finely diced, diced red onion, drained small capers, mccormick gourmet collection basil leaves, garlic clove, minced, extra virgin olive oil, domino granulated sugar, red wine vinegar, salt and mccormick gourmet collection coarse grind black pepper to taste20 min, 12 ingredients
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Lemon and Garlic Roasted Beetsbeets--peeled, halved, and sliced 1/4 inch thick and6 Morebeets--peeled, halved, and sliced 1/4 inch thick, garlic cloves, thinly sliced, fresh lemon juice, grated lemon zest, olive oil, sugar, salt and freshly ground pepper7 ingredients
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Lemon Artichoke Pestocanned artichoke hearts quartered, garlic minced and8 Morecanned artichoke hearts quartered, garlic minced, fresh basil packed, water, parmesan cheese, lemon juice, olive oil, fresh lemon rind grated, salt, pepper10 ingredients
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Linguine with Two-Olive Marinaraolive oil, chopped onion, bottled minced garlic and11 Moreolive oil, chopped onion, bottled minced garlic, sliced pitted green olives (about 15), sliced ripe olives, drained, sugar, crushed red pepper, black pepper, dried oregano, dry white wine, crushed tomatoes, undrained, uncooked linguine, grated fresh parmesan cheese, chopped fresh parsley14 ingredients
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Lemon-and-Herb Roasted New Potatoesloosely packed fresh parsley leaves and8 Moreloosely packed fresh parsley leaves, coarsely chopped fresh rosemary, garlic cloves, grated lemon rind, fresh lemon juice, olive oil, divided, salt, divided, new potatoes, halved, pepper15 min, 9 ingredients
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Linguine with Tuna, Capers, and Olivesolive oil, garlic, minced, dried sage, dried rosemary and9 Moreolive oil, garlic, minced, dried sage, dried rosemary, grated orange zest (from 1/2 orange), drained chopped capers, chopped green olives, salt, fresh-ground black pepper, tuna packed in olive oil, wine vinegar, linguine, chopped fresh parsley13 ingredients
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Lemon- Garlic Olivespimento stuffed olives undrainded, fresh oregano and4 Morepimento stuffed olives undrainded, fresh oregano, fresh garlic pressed, lemon slices, black peppercorns, lemon juice6 ingredients
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