303879 emerils style braised lemons green olives Recipes

olive oil, garlic, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

lemon juice, white wine vinegar, olive oil, salt and pepper, sliced celery (from about 6 large ribs), pale green leaves reserved, sliced fennel (from 1 large bulb), fronds reserved, red onion, sliced, feta, crumbled, pitted kalamata olives, roughly chopped, pitted green olives, roughly chopped

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

garlic, peeled and cut in half, fresh lemon juice, olive oil, fresh green beans, trimmed, salt

rinsed and drained brine-cured greenolives, lemon, coriander seeds, crushed, black peppercorns, crushed coarse, olive oil

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

fresh green beans, garlic clove, large and crushed, salt, pepper, lemon juice, olive oil, parmesan cheese, freshly grated

fresh green beans, trimmed, red onion, thinly sliced, grape tomatoes or 1 pint cherry tomatoes, halved, lemon juice, olive oil, water, salt, black pepper, celery, chopped

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

olive oil, kale, chopped, garlic cloves, minced, frozen peas, salt, pepper, red pepper flakes (optional), lemon juice, olive oil

green lentil , soaked overnight (8 oz), tomatoes, peeled and chopped, red onion, finely chopped, green chili pepper, seeded and chopped, fresh lemon juice, olive oil, prepared mustard, salt & freshly ground black pepper, to taste

french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper

fresh flat-leaf parsley leaves, fresh lemon juice, water, capers, pepper, pitted green olives, green onions , cut into 2-inch pieces, canned anchovy fillet or 1 tsp anchovy paste, garlic clove, minced

olive oil, assorted chicken pieces, skinned, fat-free , less-sodium chicken broth, red wine vinegar, chopped pitted green olives, lemon, cut into 8 wedges

green beans, trimmed, garlic cloves, minced, lemon , juice of, olive oil, rock salt

green onion, cut up, fresh parsley leaves, loosely packed, tofu, fresh lemon juice, olive oil, salt

skinned and boned free-range chicken breasts, olive oil, fresh tarragon, chopped, grated zest and juice 1 lemon, green grape, cos lettuce, sliced almonds, butter, sea salt, verjuice, cream