160727 emerils moroccan thighs preserved olives Recipes

  • Vegetarian Chili(Emeril Lagasse)
    olive oil, chopped yellow onions, chopped red bell pepper and
    27 More
    olive oil, chopped yellow onions, chopped red bell pepper, minced garlic, serrano peppers, stemmed, seeded, and minced (depending upon the heat level you want), zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms, stemmed , wiped clean and cubed (about 5 large), chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans, rinsed and drained (or canned beans), tomato sauce, vegetable stock or 1 cup water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, chopped green onion, garnish, creole seasoning, : (emeril s essence or also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 30 ingredients
  • Moroccan Chicken and Lentils
    water, salt, dried lentils, rinsed and drained and
    14 More
    water, salt, dried lentils, rinsed and drained, olive oil (i used a little less...), red wine vinegar, ground cumin, chili powder, salt, garlic, minced, olive oil, onion, chopped (i used a little less...), boneless skinless chicken breast halves, thinly sliced, ground cumin, chili powder, salt, ground cinnamon, chopped fresh parsley
    1 hour 5 min, 17 ingredients
  • Moroccan Stew
    chopped onions, garlic cloves, minced, olive oil and
    12 More
    chopped onions, garlic cloves, minced, olive oil, dried thyme, cubed potatoes, chopped green beans, red bell pepper, chopped, cubed fresh tomatoes, vegetable stock, artichoke hearts, drained and halved (reserve the brine), pitted black olives, halved, saffron, fresh lemon juice, chopped fresh parsley, salt and pepper
    50 min, 15 ingredients
  • Emeril's I Love Gaaaaahlic Garlic Bread Spread
    unsalted butter, softened, extra virgin olive oil and
    8 More
    unsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)
    30 min, 10 ingredients
  • Moroccan Ksra-Bread
    water, olive oil, bread flour, semolina, anise seed, salt and
    4 More
    water, olive oil, bread flour, semolina, anise seed, salt, sugar, bread machine quick-acting active dry yeast, olive oil, for brushing, sesame seeds
    35 min, 10 ingredients
  • Moroccan Ramadan Couscous With Meat and Veggies
    turmeric, pepper, ginger, cumin, saffron, paprika, salt and
    21 More
    turmeric, pepper, ginger, cumin, saffron, paprika, salt, coriander, lamb or 2 lbs chicken, olive oil, minced garlic, onion, chopped, water, tomato sauce, red bell pepper, minced, carrots, quartered, zucchini, quartered, yellow squash, quartered, potato, peeled and quartered, chickpeas, onion, minced, olive oil, brown sugar, cinnamon, dry couscous, water, chicken base, butter
    2 hour , 28 ingredients
  • Spinach Sauté With Red Bell Pepper & Preserved Lemons
    olive oil, garlic clove, minced (more or less to taste) and
    3 More
    olive oil, garlic clove, minced (more or less to taste), red bell pepper, diced, preserved lemon, cut in half to make 2 quarters, rinsed &, diced, baby spinach leaves
    15 min, 5 ingredients
  • Moroccan Lamb and Zucchini Pide
    plain flour, dried yeast (i use a 7g sachet), sugar, salt and
    14 More
    plain flour, dried yeast (i use a 7g sachet), sugar, salt, warm water, olive oil, olive oil, onion, finely chopped, ground lamb, ground allspice, ground cumin, tomato paste, red wine vinegar, garlic cloves, finely chopped, zucchini , sliced longways in 3mm slices, pine nuts, toasted, tzatziki, to serve, fresh coriander leaves, to serve
    1 hour 20 min, 18 ingredients
  • Moroccan Pesto Rockfish With Clam and Chorizo Sauce
    chopped fresh parsley, chopped cilantro, garlic cloves and
    15 More
    chopped fresh parsley, chopped cilantro, garlic cloves, toasted cumin seed (see note ), fresh lemon juice, extra virgin olive oil, salt, rockfish fillets, green onion, slivered, for garnish, clams (3-5 per person ), extra virgin olive oil, minced garlic, minced shallot, chopped tomato, chorizo sausage, casing removed and sausage crumbled (or other flavorful sausage), white wine, salt and pepper, lemon , juice of, strained
    2 hour , 18 ingredients
  • Moroccan Chicken
    boneless chicken breasts, cubed, olive oil, salsa, raisins and
    4 More
    boneless chicken breasts, cubed, olive oil, salsa, raisins, black olives, sliced, honey, cinnamon, cumin
    25 min, 8 ingredients
  • Preserved Lemon Vinaigrette
    diced preserved lemon , rind of, chopped fresh chives and
    5 More
    diced preserved lemon , rind of, chopped fresh chives, sugar, salt, champagne vinegar, extra virgin olive oil, fresh ground black pepper
    10 min, 7 ingredients
  • Moroccan Style Potato and Egg Sandwiches
    eggs, cumin seed and
    9 More
    eggs, cumin seed, colored bell pepper , cut into 2- by 1/4-inch strips, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, boiling potato, peeled and thinly sliced crosswise, salt, black pepper, extra virgin olive oil, portuguese rolls (about 4 inches in diameter) or 4 kaiser rolls (about 4 inches in diameter), extra virgin olive oil, harissa (spicy north african condiment) (optional) or cayenne (optional)
    40 min, 11 ingredients
  • Moroccan Prawns With Couscous
    water, fish stock granules (a good flavoursome 1.) and
    25 More
    water, fish stock granules (a good flavoursome 1.), garlic powder, ground cumin, ground coriander, ground ginger, grated lemon zest, lemon juice, hot mango chutney (as i add it i like to remove any big mango chunks.), sweet mango chutney, olive oil, green prawns, garlic cloves, crushed, paprika, cumin, ginger, cayenne, fresh parsley, finely chopped, olive oil, red capsicum, finely chopped, yellow capsicum, finely chopped, carrot, finely chopped (diced ), zucchini, finely chopped, red currants, water, vegetable bouillon granules, sachet quick-cooking couscous
    55 min, 27 ingredients
  • Moroccan   Cafe  Salad
    zucchini, eggplants, parsnips, olive oil and
    11 More
    zucchini, eggplants, parsnips, olive oil, fresh thyme sprig, sea salt, fresh ground black pepper, tomatoes or 8 oz grape, head frisee, pine nuts, toasted, saffron thread (about 20), raisins, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp whole grain mustard
    1 hour , 15 ingredients
  • Epcot's Moroccan Pavilion's Couscous Salad Epcot's Moroccan Pavilion's Couscous Salad
    olive oil, for sauteing, red onion, chopped and
    15 More
    olive oil, for sauteing, red onion, chopped, chopped garlic, red sweet bell pepper, chopped, green bell pepper, chopped, chopped zucchini, salt & freshly ground black pepper, nutmeg, cinnamon, olive oil, raisins, chickpeas (garbanzo beans), orange juice, couscous, cooked, parsley, minced, tangerines or 2 cups mandarin orange segments, mint sprig (to garnish )
    25 min, 17 ingredients
  • Emeril's Breaded & Baked Pork Chops Emeril's Breaded & Baked Pork Chops
    milk, minced garlic, dry white wine and
    9 More
    milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil
    35 min, 12 ingredients
  • Moroccan Style Balsamic Cornish Game Hens Moroccan Style Balsamic Cornish Game Hens
    orange, thinly sliced, cornish hens and
    12 More
    orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)
    1 hour 40 min, 14 ingredients
  • Moroccan-Spiced Lemon Dressing and Quinoa-Apricot -Spinach Salad Moroccan-Spiced Lemon Dressing and Quinoa-Apricot -Spinach Salad
    lemon juice, nonfat plain yogurt, honey, ground cumin and
    16 More
    lemon juice, nonfat plain yogurt, honey, ground cumin, ground cinnamon, ground ginger, extra-virgin olive oil, salt (or to taste), fresh ground pepper , to taste, quinoa (see ingredient note), extra-virgin olive oil, garlic cloves, minced, dried apricot, coarsely chopped, water, salt, prepared salad dressing, divided (moroccan-spiced lemon dressing), tomatoes or 1 cup grape , halved, red onion, chopped, baby spinach, sliced almonds, toasted (see tip )
    35 min, 20 ingredients




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