234782 emerils moroccan preserved green olives Recipes

black olives, drained , brine reserved, pimento-stuffed green olives, drained , brine reserved, artichoke hearts, drained and chopped, onion, chopped, stalks celery, chopped, garlic, minced, capers, rinsed and chopped, italian dressing, reserved olive brine , or as needed, salt and ground black pepper to taste

thick) slices from a long italian loaf (3 inches wide ), extra-virgin olive oil, marinated artichoke hearts, drained, rinsed well, and patted dry, heavy cream, chopped pitted green olives (1/2 cup), chopped red onion

organic boneless, skinless chicken thighs (about 11/2 lb), trimmed of excess fat, sea salt, freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, garlic, thinly sliced, turmeric, ground cumin, ground coriander, generous pinch red pepper flakes, cinnamon stick, or 1/4 tsp ground, bay leaf, grated lemon zest, freshly squeezed lemon juice, canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt, thawed frozen or jarred artichoke hearts (see note), quartered, pitted green olives , such as picholine or manzanilla, chopped fresh mint or cilantro

mahi-mahi fillets (about 1 inch thick ), olive oil, divided, grated orange peel, fresh orange juice, butter, shallot, chopped (about 1/3 cup), crumbled saffron threads, green olives, pitted, halved, oranges, peeled , cut into segments, sliced fresh basil, chopped fresh chives

whole chicken legs , including thighs (2 to 2 1/4 lb total), salt, black pepper, extra-virgin olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, garlic cloves, minced, turkish bay leaves or 1 california, diced spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired), spanish smoked paprika (not hot ), chopped pitted green olives, golden raisins, dry white wine, reduced-sodium chicken broth, frozen pizza dough, thawed

dried spaghetti or linguine, firm white sandwich bread, onion, garlic cloves, bottled or canned flat anchovy fillets, a 12-oz jar roasted red peppers, a 2 1/4-oz jar pitted green olives (about 3/4 cup), olive oil, dry white wine, chopped fresh flat-leafed parsley leaves

vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth

green lentils, olive oil, cumin seeds, mustard seeds, onion, chopped, green chili pepper , deseeded and finely chopped, garlic, crushed, tomato, chopped, fresh coriander, chopped, garam masala, brown rice, spinach, steamed

yukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley

olive oil, chopped onion, minced fresh ginger, skinless boneless chicken breast halves, cut into strips, canned unsweetened coconut milk, canned low-salt chicken broth, thai green curry paste, sliced fresh basil, chopped fresh cilantro, snow peas , stringed, sliced green onions, cooked rice

nonstick vegetable oil spray, thick halibut fillets (about 8 oz each), fresh lemon juice, olive oil, onion, chopped, mushrooms, chopped (about 3 cups), red bell pepper, chopped, pimiento-stuffed green olives, chopped, hot paprika

baguette , cut on diagonal into 1/3-inch-thick slices, extra-virgin olive oil, tomatoes , quartered lengthwise, coarse kosher salt plus additional for seasoning, unpeeled garlic cloves, fresh rosemary sprig plus additional sprigs for garnish, kalamata olives, pitted, pimiento-stuffed green olives, chopped fresh basil plus sprigs for garnish, balls fresh burrata cheese * or fresh mozzarella cheese

skinless boneless chicken breast halves, ground cumin, olive oil, garlic cloves, finely chopped, mixed dried fruits (about 3 oz), large pieces halved, dry white wine, canned low-salt chicken broth, brine-cured cracked green olives (about 2 oz)

swordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine

extra-virgin olive oil, chopped onion, dry white wine, anchovy paste, diced tomatoes with garlic, basil, and oregano in juice, mahi-mahi fillets, green olives, quartered, pitted, chopped fresh oregano, divided, grated orange peel, country-style white bread cut into 1/2-inch-thick slices, toasted

chopped pitted kalamata olives or other brine-cured black olives, chopped pitted green olives, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, butter, melted, chopped fresh rosemary, chopped fresh thyme, dijon mustard, panko (japanese breadcrumbs), salmon fillets

low-salt chicken broth, plain couscous (about 1 2/3 cups), salt, olive oil, clementines, chickpeas, green olives (such as cerignola), pitted, quartered lengthwise, medjool dates, pitted, diced, fresh mint leaves, chopped

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)