119682 emerils moroccan braised thighs preserved lemons Recipes

lemons (5 oz. each), kosher salt, dried bay leaf, cinnamon stick (3 in .), coriander seeds, black peppercorns

lemons (with thin skins ), coarse salt, lemon juice (freshly squeezed , very important)

minced fresh cilantro, paprika, ground cumin, salt, ground turmeric, ground ginger, garlic, minced, fryer chickens, cut up, all-purpose flour, water, lemon juice, instant chicken bouillon, kalamata olives or 1/2 cup greek olive, sliced preserved lemons (see recipe for preserved lemons) or 1 fresh lemon

boneless skinless chicken breast halves, olive oil, onions, sliced 1/4 inch thick, garlic cloves, thinly sliced, turmeric, freshly ground black pepper, preserved meyer lemon, chicken broth, dry white wine, pitted green olives, halved, coarsely chopped fresh cilantro

oil, onion, chopped, garlic cloves, crushed, paprika, moroccan seasoning, see note, ground cumin, turmeric, ground coriander, chili powder, chat potatoes, peeled and halved, parsnip, peeled and chopped, pumpkin, diced, cauliflower florets, vegetable stock, preserved lemon, chopped, chickpeas, rinsed and drained, sultana, couscous, boiling water, pistachios, roughly chopped

oil, chicken thighs (skin on ), salt and pepper, onion, chopped, fresh minced garlic (or to taste), cumin, turmeric, paprika, cinnamon, grated lemon zest (can use more ), flour, chicken broth, honey (or to taste), chickpeas, rinsed and drained, dark raisin (or to taste), cooked rice

skinless chicken thighs, salt, olive oil, onions, thinly sliced, ground cumin, ground turmeric, ground cinnamon, ground cayenne pepper, chicken broth, white wine, grated lemon rind

diced red onion, zest of 1 lemon, finely grated, lemon juice, israeli couscous, cooked and cooled, green olives, chopped, preserved lemon, minced, olive oil, ground cinnamon, ground cumin, ground ginger, salt , pepper to taste, chopped fresh parsley leaves

onion , halved lengthwise and sliced, new potatoes (about 1 lb), cut into 1/4-inch-thick slices, baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, dried thyme, paprika, bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 lb), garnish: lemon slices

lemons, kosher salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

lemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chopped fresh parsley, grated lemon rind, olive oil, skinned, boned chicken thighs, carrots, scraped and diagonally sliced, onion, halved and sliced, ground cumin, salt, pepper, fresh lemon juice, water

pitted dried cherries (trader joe s), olive oil, unsalted butter, lamb shoulder , trimmed of fat, cut into 1 1/2-inch cubes, kosher salt & freshly ground black pepper, yellow onions, finely chopped, toasted ground coriander, cinnamon, freshly grated ginger, saffron thread, preserved lemons, chopped (or the zest of 2 lemons, finely chopped), rich dark stock (beef,lamb or roasted chicken), honey, toasted sesame seeds