119682 emerils moroccan braised thighs preserved lemons Recipes

  • Penne With Chicken and Preserved Lemon
    uncooked whole-wheat penne and
    9 More
    uncooked whole-wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra-virgin olive oil, sliced fresh garlic, crushed red pepper, skinless, boneless, shredded rotisserie chicken, preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)
    10 ingredients
  • Spicy Crab Spaghettini with Preserved Lemon
    spaghettini (thin spaghetti), chopped red onion and
    6 More
    spaghettini (thin spaghetti), chopped red onion, extra-virgin olive oil, sambal oelek or sriracha sauce, shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 lb thawed frozen king crab legs ), preserved lemon , pulp discarded and rind rinsed and finely chopped (1 tbsp), chopped flat-leaf parsley, salted butter
    20 min, 8 ingredients
  • Goat Shoulder Braised with Prunes and Preserved Lemons
    goat shoulder and
    7 More
    goat shoulder, salt and freshly ground black pepper to taste, olive oil, yellow onion, chopped, pitted prunes, chopped, chopped moroccan preserved lemon, dry red wine, chicken broth
    2 hour 30 min, 8 ingredients
  • Chicken Tagine With Green Olives & Preserved Lemon
    skinless chicken thighs (large thighs are recommended) and
    14 More
    skinless chicken thighs (large thighs are recommended), onion, finely chopped, fresh cilantro, finely chopped, italian parsley, finely chopped, garlic cloves, minced, ground cumin, ground ginger, sweet paprika, black pepper, saffron, crushed, green olives (such as greek ionian or nafplion), preserved lemon, chopped (or lemon juice to taste), lemon , juice of, salt, black pepper
    1 hour 30 min, 15 ingredients
  • Chicken Tajine With Preserved Lemon and Olives
    saffron thread, water (to soad saffron) and
    23 More
    saffron thread, water (to soad saffron), garlic cloves, halved, fresh ginger, chopped, preserved lemon, rinsed, onions, quartered, red chile, sweet paprika, ground cumin, salt, ground black pepper, fresh coriander (chopped with stems and leaves ) or 2 tbsp fresh cilantro (chopped with stems and leaves), fresh parsley, chopped, olive oil, bay leaves , torn in half, roasting chickens, cut into 8 pieces (size 10 or 12) or 8 chicken drumsticks or 8 chicken thighs (with bones), tomato, onion, potatoes, cut into wedges, onion, sliced, tomato, sliced, green olives, pitted, fresh coriander or 1 bunch fresh cilantro, chopped, water, preserved lemon , cut into 6 segments
    1 hour 25 min, 25 ingredients
  • Bulgur and Chickpeas With Preserved Lemon Vinaigrette
    vegetable stock, coarse-grind bulgar wheat and
    15 More
    vegetable stock, coarse-grind bulgar wheat, cooked chickpeas, red onion, chopped, dry-packed sun-dried tomatoes , soaked in water to rehydrate, drained and chopped, chopped pitted nicoise olives, chopped fresh flat-leaf parsley (italian ), chopped fresh cilantro (fresh coriander), salt, fresh ground black pepper, fresh lemon juice, garlic cloves, minced, minced preserved lemons or 1 tbsp grated lemon zest, ground cumin, paprika, ground coriander, extra virgin olive oil
    25 min, 17 ingredients
  • Preserved Lemon Polenta Preserved Lemon Polenta
    polenta, minced ginger, minced shallots and
    4 More
    polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    7 ingredients
  • Striped Bass and Preserved Lemon Dressing with Grilled Carrots Striped Bass and Preserved Lemon Dressing with Grilled Carrots
    preserved lemon, store-bought or homemade, cut in quarter... and
    6 More
    preserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil
    30 min, 7 ingredients
  • Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali) Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
    preserved lemons , in water, divided and
    12 More
    preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed
    13 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Penne With Chicken and Preserved Lemon Penne With Chicken and Preserved Lemon
    uncooked whole wheat penne and
    9 More
    uncooked whole wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra virgin olive oil, sliced fresh garlic, crushed red pepper flakes, skinless bonless shredded rotisserie chicken, preserved lemons, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)
    25 min, 10 ingredients
  • Tofu With Olives and Preserved Lemon Tofu With Olives and Preserved Lemon
    vegetable oil and
    9 More
    vegetable oil, extra firm tofu, drained and cut into 1 inch cubes, onion, finely chopped (1/2 cup), garlic cloves, minced (1 tbsp), ground ginger, ground cinnamon, low sodium vegetable broth, preserved lemon, green olives, chopped parsley
    40 min, 10 ingredients
  • Lamb Chops with Preserved Lemon (Moroccan Style) Lamb Chops with Preserved Lemon (Moroccan Style)
    chopped fresh cilantro, chopped fresh parsley and
    8 More
    chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced
    50 min, 10 ingredients
  • Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse) Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse)
    red wine vinegar and
    15 More
    red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing
    20 min, 16 ingredients
  • Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai) Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)
    oxtails, all-purpose flour, ancho chile powder, salt and
    21 More
    oxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    6 hour 30 min, 25 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • French Honey-Baked Chicken with Preserved Lemons French Honey-Baked Chicken with Preserved Lemons
    honey, divided, dry white wine, preserved lemons and
    9 More
    honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal
    12 ingredients
  • Olives With Herbs & Preserved Lemon Olives With Herbs & Preserved Lemon
    green olives in brine, cracked and
    8 More
    green olives in brine, cracked, fresh cilantro, finely chopped, fresh mint leaves, finely chopped, preserved lemon, peel only , cut into julienne strips, lemon juice , from preserved lemon, olive oil, garlic cloves, minced, ground coriander, hot red pepper flakes
    10 min, 9 ingredients




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