214072 emerils moroccan braised thighs preserved lemons green Recipes

lemon supreme cake mix, eggs, oil, cool whip, eagle brand milk, lemons

green gram dal , soaked overnite and washed and coarsely grounded, ghee, sugar, milk, mawa ( boil milk and add a pinch of baking soda , stirring continuously . remove and cool ), saffron essence, saffron colour, green cardamom, cinnamon, few almonds

green tomatoes, diced, fresh peach, diced, green onions, sliced, olive oil, minced fresh cilantro, white wine vinegar, honey, salt, ground red pepper

lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper

lemon cake mix 18.25 oz package, eggs, vegetable oil, lemon juice, confectioners sugar

lemon cake mix, sour cream, instant lemon pudding, vegetable oil, water, eggs, white chocolate chips

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon cake mix, rice cereal, butter, melted, egg beaten, grated lemon peel

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

lemon curd, sweetened condensed milk, half-and-half, garnish: lemon zest

green tomatoes (about 2 lb), red onion, minced fresh cilantro, fresh lime juice, fish sauce, rice vinegar, minced seeded serrano chile, minced peeled fresh ginger, ground coriander, vegetable oil, sesame oil, chopped green onions, julienne-cut yellow bell pepper

lemon (about 5 oz.), chopped pitted dates, sugar, butter or margarine, at room temperature, egg, all-purpose flour, baking soda, salt, chopped walnuts, lemon juice

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

green tomatoes, cored and chopped, water, divided, tart green apples, peeled, cored, and chopped, seedless raisins, brown sugar, cider vinegar, grated orange rind, salt, ground cinnamon, ground nutmeg

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

double-crust pastry, lemon rind, lemons, peeled, seeded, and thinly sliced, sugar, eggs, slightly beaten

green tomatoes, peeled, green peppers , cut into fourths, chopped onion, water, all-purpose flour, vegetable oil, garlic, crushed

lemon cake mix, butter softened, eggs, cream cheese softened, sugar, lemon jello (3 oz)