Green Tomato Salsa Recipe

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Green Tomato Salsa
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Ingredients:

Directions:

  1. Stir together tomatoes, peach, green onions, olive oil, cilantro, vinegar, honey, salt, and ground red pepper. Cover and chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.39 Kcal (2690 kJ)
Calories from fat 503.6 Kcal
% Daily Value*
Total Fat 55.96g 86%
Sodium 1171.51mg 49%
Potassium 415.46mg 9%
Total Carbs 36.94g 12%
Sugars 33.05g 132%
Dietary Fiber 4.24g 17%
Protein 2.12g 4%
Vitamin C 18.5mg 31%
Iron 0.4mg 2%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 199.64 Kcal (836 kJ)
Calories from fat 156.5 Kcal
% Daily Value*
Total Fat 17.39g 86%
Sodium 364.07mg 49%
Potassium 129.11mg 9%
Total Carbs 11.48g 12%
Sugars 10.27g 132%
Dietary Fiber 1.32g 17%
Protein 0.66g 4%
Vitamin C 5.7mg 31%
Iron 0.1mg 2%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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