297454 emerils moroccan braised thighs lemons green olives Recipes

pimiento-stuffed green olives, drained, rinsed, and chopped, extra-virgin olive oil, grated fresh lemon zest, chopped fresh flat-leaf parsley, catfish fillets, lemon wedges

whole chickens, garlic cloves, chopped fresh coriander, chopped fresh parsley, lemon juice, lemon, skin slices, black pepper, salt, red chili powder, cumin powder, coriander powder, grated gingerroot, saffron, soaked in, water, ghee, oil, water, jumbo green olives

fresh or thawed frozen sockeye salmon fillets, very thinly sliced fennel bulb, extra-virgin olive oil, salt, pepper, purslane leaves and tender stems, green olives, lemon juice, lemon zest

chicken breast halves (about 1 1/2 lb), skinned, chicken leg quarters (about 1 lb), skinned, salt, black pepper, olive oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, pitted whole green olives, ground cinnamon, ground ginger, grated lemon rind, fresh lemon juice, minced fresh cilantro, minced fresh parsley

bone in chicken breast halves, salt and pepper, olive oil, lemons, onions, chopped, garlic, minced, green olives, pitted and halved, chicken stock or 2 cups reduced-sodium chicken broth, dried thyme, crushed red pepper flakes

lemons, black olives, stoned, green olives, stoned, olive oil (extra virgin), ground cumin, chili powder, chopped parsley

garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil

cracked green olives, fresh lemon juice, olive oil, chopped onions, red-skinned new potatoes, peeled if desired, cut into 1/3-inch-thick slices, hungarian sweet paprika, ground black pepper, cayenne pepper, water, tomatoes, halved, seeded, diced, lemon wedges

saffron (about 15 threads ), extra virgin olive oil, fresh lemon juice, honey, mild , such as clover, lemon zest, freshly grated, crushed red pepper flakes, garlic clove, crushed and peeled, kosher salt, sun-dried tomato packed in oil, drained, very coarsely chopped, green olives, pitted , such as manzanilla, flat leaf parsley, fresh, loosely packed coarsely chopped, chicken breasts, split skin-on bone-in (3 - 31/2 lb), black pepper, freshly ground

green olives in brine, cracked, fresh cilantro, finely chopped, fresh mint leaves, finely chopped, preserved lemon, peel only , cut into julienne strips, lemon juice , from preserved lemon, olive oil, garlic cloves, minced, ground coriander, hot red pepper flakes

cracked black pepper, lemon pepper, celery salt, salt, hot pepper sauce, worcestershire sauce, cayenne pepper, garlic powder, onion powder, red wine vinegar, freshly squeezed lemon juice, sour cream, mayonnaise, diced green olives, grated parmesan cheese, freshly shredded parmesan cheese, buttermilk

fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)

extra-virgin olive oil, divided, chicken cutlets, sliced shallots, garlic cloves, minced, halved pitted green olives, golden raisins, white balsamic vinegar, chopped fresh italian parsley, grated lemon peel, treviso radicchio leaves

caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

extra virgin olive oil, onion, minced, fresh ginger, minced, garlic, minced, cinnamon stick, saffron threads, chicken stock or 2 cups low sodium chicken broth, salt, fresh ground pepper, chicken, cut into 8 pieces, green olives, minced, fresh lemon juice, cilantro, coarsely chopped (plus more for garnish)

skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper