224695 emerils moroccan braised lemons olives Recipes

lemon basil, leaves washed and dried, sweet basil, leaves washed and dried, olive oil (or more as needed), fresh lemon juice, italian herb seasoning, fresh garlic, minced (optional), salt and pepper

olive oil, lemon juice, garlic, minced, dill weed, lemon peel, grated, black pepper , to taste

lemon risotto, risotto al limone ), chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel

kosher salt, lemon, olive oil, garlic , smashed, crushed red pepper flakes, high-quality diced tomatoes , with their juices, heaping tsp. drained capers, rinsed and roughly chopped, tightly packed pitted gaeta or kalamata olives, roughly chopped, dried ditalini (or other small pasta), freshly ground black pepper, sliced chives

lemon zest, lemon juice, olive oil, boneless skinless chicken breast halves, thinly sliced, garlic clove, minced, unsalted chicken stock (or can use broth), cream of celery soup, fresh baby spinach

olive oil, zucchini , 1 lb. cut lengthwise into quarters,then into 1 1/2 inch pieces, yellow squash, 1 lb. cut diagonally into 1/4 in slices, garlic, minced, dried oregano, pepper, salt, lemon juice, grated lemon , zest of

olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest

freshly squeezed lemon juice (about 2 lemons), olive oil, plus more for grill grates and drizzling, dijon mustard, chopped fresh rosemary, garlic, minced, kosher salt and freshly ground black pepper, chicken cutlets (8 thin cutlets), lemon, sliced in half , optional, handfuls baby arugula

olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

olive oil, diced yellow onion (1/2-inch dice ), grained white rice, water, unsalted butter, lemon slice (1 inch thick ), minced lemon zest, fresh asparagus

romaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt

bnls. tilapia fillets, olive oil, lemon pepper seasoning, garlic salt, fresh dill chopped, kosher salt, juice of 1 lemon

cauliflower florets - 2 cups, tomatoes - 2 cups (cut in half ), lemon - 1 (thinly slice), olives - 1/2 to 1 cup, extra virgin olive oil - 1/4 to 1/2 cup, white vinegar - 1/4 cup, parsley - 6 to 8 strands (chopped), oregano - 1 tsp, minced garlic - 1 tsp, salt and pepper

cauliflower florets, tomatoes (cut in half ), lemon (thinly slice), olives, extra virgin olive oil, white vinegar, strands parsley (chopped ), oregano, minced garlic, salt and pepper

olive oil, cashew nuts roughly chopped, chopped dried curry leaf, black mustard seeds, tumeric, zest of 2 lemons, juice of 2 lemons, sherry, honey, salt & freshly ground black pepper to taste.

olive oil, extra virgin olive oil, chopped fresh mint, chopped fresh parsley, fresh lemon juice, dijon mustard, sugar, salt, pepper

olive oil or cooking spray, all-purpose flour, salt and pepper (or to taste), eggs, lightly beaten, unsweetened cornflakes, lemon pepper, dried parsley , or 2 tsp fresh parsley, finely chopped, tilapia fillets, 4 oz each, rinsed and patted dry, lemon, quartered, tartar sauce or cocktail sauce, for serving (optional)