1059 emerils lemons Recipes

  • Chantilly Sauce (Emeril Lagasse)
    egg yolks, fresh lemon juice, hot pepper sauce, water and
    4 More
    egg yolks, fresh lemon juice, hot pepper sauce, water, salt, freshly ground black pepper, melted butter, heavy cream
    15 min, 8 ingredients
  • Olive Tapenade (Emeril Lagasse) Olive Tapenade (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    12 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil
    15 min, 13 ingredients
  • Popcorn Shrimp (Emeril Lagasse) Popcorn Shrimp (Emeril Lagasse)
    eggs, lightly beaten, heavy cream and
    5 More
    eggs, lightly beaten, heavy cream, essence , recipe follows, plain bread crumbs, shrimp (100 count per pound), peeled, vegetable oil, for frying, lemon wedges, for garnish
    26 min, 7 ingredients
  • Ramos Gin Fizz (Emeril Lagasse) Ramos Gin Fizz (Emeril Lagasse)
    gin, splash of simple syrup, splash of orange flower water and
    3 More
    gin, splash of simple syrup, splash of orange flower water, splash of lemon juice, egg white, soda water
    5 min, 6 ingredients
  • Salmon Tartare (Emeril Lagasse) Salmon Tartare (Emeril Lagasse)
    smoked salmon , julienned, capers chopped and
    7 More
    smoked salmon , julienned, capers chopped, homemade or prepared mayonnaise, chopped dill, minced shallots, lemon, juiced, salt and pepper, pumpernickel slices, squared of and cut into4 triangles each, toasted, dill sprigs
    25 min, 9 ingredients
  • Sangria Blanco (Emeril Lagasse) Sangria Blanco (Emeril Lagasse)
    white spanish wine , such as albarino (galacia), viura (r... and
    10 More
    white spanish wine , such as albarino (galacia), viura (rioja), verdejo (rueda), or sauvignon blanc, spanish brandy, spanish orange liqueur, orange, juiced, superfine sugar, sliced fresh strawberries, orange, halved and thinly sliced, lemon, halved and thinly sliced, plum, pit removed and sliced into thin wedges, peach, pit removed and sliced into thin wedges, club soda, chilled
    10 min, 11 ingredients
  • Seafood Boudin (Emeril Lagasse) Seafood Boudin (Emeril Lagasse)
    crawfish tails, peeled and deveined shrimp and
    22 More
    crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon
    1 hour 30 min, 24 ingredients
  • Shellfish Boil (Emeril Lagasse) Shellfish Boil (Emeril Lagasse)
    mustard seeds, coriander seeds, whole allspice seeds and
    20 More
    mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley
    1 hour , 23 ingredients
  • Smothered Veal (Emeril Lagasse) Smothered Veal (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, veal breast, trimmed and cut into 1-inch cubes, carrots, peeled and cut into rounds, leek, white portion only, well rinsed and cut crosswise into 1/2-inch pieces, stalk celery, trimmed and cut crosswise into 1/2-inch pieces, pearl onions, peeled and trimmed, flour, garlic, minced, salt, freshly ground black pepper, chicken stock, dry white wine, bouquet garni, recipe below, assorted mushrooms , wiped clean, stems discarded, caps left whole, fresh lemon juice, heavy cream, chopped thyme, chopped sage, chopped fresh parsley, garnish, wild rice mix, accompaniment, parsley stems, thyme, garlic, peppercorns, bay leaf
    2 hour 40 min, 25 ingredients
  • Strawberry Jam (Emeril Lagasse) Strawberry Jam (Emeril Lagasse)
    fresh strawberries, halved, water, sugar, juice of 1 lemon
    50 min, 4 ingredients
  • Strawberry Jam (Emeril Lagasse) Strawberry Jam (Emeril Lagasse)
    strawberries, washed, sugar, homemade pectin and
    1 More
    strawberries, washed, sugar, homemade pectin, juice of 1 fresh lemon
    4 ingredients
  • Veal Meatballs (Emeril Lagasse) Veal Meatballs (Emeril Lagasse)
    fresh bread, cubed, water, wine, minced yellow onion and
    26 More
    fresh bread, cubed, water, wine, minced yellow onion, garlic, minced, minced flat leaf parsley, fried oregano, egg, slightly beaten, ground lean veal, salt and freshly ground black pepper, essence , recipe follows, breadcrumbs, olive oil, for frying, kicked-up tzatiziki sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence
    1 hour 30 min, 30 ingredients
  • Watermelon Ice (Emeril Lagasse) Watermelon Ice (Emeril Lagasse)
    cubed watermelon, fresh raspberries, sugar and
    3 More
    cubed watermelon, fresh raspberries, sugar, creme de cassis or raspberry liqueur, fresh lemon juice, mint leaves
    21 min, 6 ingredients
  • Grilled Oysters (Emeril Lagasse) Grilled Oysters (Emeril Lagasse)
    softened unsalted butter, grated parmigiano-reggiano and
    8 More
    softened unsalted butter, grated parmigiano-reggiano, minced parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce , optional, salt, cayenne pepper, shucked oysters , half of each shell reserved and washed
    41 min, 10 ingredients
  • Hummus Ma Lahma (Emeril Lagasse) Hummus Ma Lahma (Emeril Lagasse)
    drained cooked chickpeas, garlic, salt, crushed red pepper and
    12 More
    drained cooked chickpeas, garlic, salt, crushed red pepper, tahini, water, lemon juice, to taste, divided, extra-virgin olive oil, divided, ground beef, ground allspice, ground cinnamon, ground pepper, ground cumin, chopped parsley, sweet paprika, pita bread wedges, for serving
    25 min, 16 ingredients
  • Kicked Up Wings (Emeril Lagasse) Kicked Up Wings (Emeril Lagasse)
    vegetable oil for frying and
    23 More
    vegetable oil for frying, dozen chicken drumies ( chicken wings with small wing joint removed), crystal hot sauce, sour cream, heavy cream, juice of 1 lemon, minced shallots, minced garlic, crumbled maytag blue cheese, salt and pepper, worcestershire sauce, flour, eggs, beaten with 1 tbsp milk, essence , recipe follows, carrots, peeled and cut into 3-inch sticks, celery stalks, peeled and cut into 3-inch sticks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 35 min, 24 ingredients
  • Potato Pancakes (Emeril Lagasse) Potato Pancakes (Emeril Lagasse)
    baking potatoes , like russets, about (8 oz) and
    10 More
    baking potatoes , like russets, about (8 oz), onion , (about 4 oz), egg, chopped parsley, flour, dry bread crumbs, dry thyme, juice of 1 lemon, salt and pepper, oil for pan frying, applesauce, for garnish
    35 min, 11 ingredients
  • Ramous Gin Fizz (Emeril Lagasse) Ramous Gin Fizz (Emeril Lagasse)
    gin, simple syrup, half-and-half, egg white and
    6 More
    gin, simple syrup, half-and-half, egg white, orange flower water, splash lemon juice, splash lime juice, crushed ice, club soda, lime wedge, for garnish
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top