157505 emerils braised preserved olives Recipes

  • Chicken Braised With Cider & Bacon
    olive oil, chicken thighs, skin on and
    5 More
    olive oil, chicken thighs, skin on, smoked back bacon , chopped into lardons, onion, halved and sliced, all-purpose flour, cider, dijon mustard
    1 hour , 7 ingredients
  • Braised Chicken Marsala
    bacon , slices cut crosswise into 1/4-inch-wide strips and
    9 More
    bacon , slices cut crosswise into 1/4-inch-wide strips, skin-on bone-in chicken thighs (about 1 1/4 lb), chicken drumsticks (about 1 lb), coarse salt and pepper, olive oil , extra-virgin, red onions, peeled and quartered through the stem, tomatoes , cut into 1-inch pieces, thyme, marsala (sweet italian fortified wine), chicken stock
    21 min, 10 ingredients
  • Braised Chicken with Mushrooms
    yolk-free wide egg noodles, olive oil and
    14 More
    yolk-free wide egg noodles, olive oil, boneless skinless chicken thighs , trimmed of all fat and cut into 2 inch pieces, dried thyme, salt, pepper, shiitake mushroom, stemmed and sliced, red onion, thinly sliced, water, plum tomato, seeded and chopped, low sodium chicken broth, dry white wine, garlic, minced, spinach, cleaned and coarsely chopped, fat-free half-and-half, grated parmesan cheese
    30 min, 16 ingredients
  • Braised Spring Vegetables
    unsalted butter, radishes, trimmed and quartered and
    16 More
    unsalted butter, radishes, trimmed and quartered, olive oil, red onion, halved and thinly sliced, fresh thyme, sugar, kosher salt, garlic cloves, thinly sliced, scallion, trimmed and halved, white wine, asparagus, trimmed and cut into 1 inch lengths, swiss chard , leaves torn into bite-sized pieces (stems cut to 1 inch lengths), sugar snap pea, trimmed, vegetable broth, ground pepper, peas, shelled, head boston lettuce , torn into bite-sized pieces, parmesan cheese
    40 min, 18 ingredients
  • Braised Lamb Shanks With Garlic and Vermouth Braised Lamb Shanks With Garlic and Vermouth
    lamb shanks (3/4 to 1 lb. each) and
    7 More
    lamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)
    3 hour 45 min, 8 ingredients
  • Braised Lamb (Shoulder) With Garlic and Cinnamon Braised Lamb (Shoulder) With Garlic and Cinnamon
    extra virgin olive oil and
    7 More
    extra virgin olive oil, lamb , preferably from the shoulder, cut into 1-to-2-inch chunks, salt and pepper, garlic cloves, peeled and slivered, cinnamon sticks, 6 3-inch pieces, dry white wine , stock or 1 cup water, tomatoes, chopped (canned are fine), lemon, quartered
    31 min, 8 ingredients
  • Braised Artichoke Hearts With Vegetables Braised Artichoke Hearts With Vegetables
    water, lemon, fresh lemon juice, artichokes and
    9 More
    water, lemon, fresh lemon juice, artichokes, carrot, cut into 1/4 inch dice, yukon gold potato, peeled and cut into 1/4 inch dice, frozen baby peas, onion, peeled, extra virgin olive oil, all-purpose flour, sugar, salt & freshly ground black pepper, chopped dill
    1 hour 25 min, 13 ingredients
  • Braised Lentils With Cloves Braised Lentils With Cloves
    onion, peeled, water and
    10 More
    onion, peeled, water, petite green lentils or 1 1/2 cups regular green lentils, chopped green onion, sherry wine (you can also try using 2 tbsp of fruit juice or apple cider), extra virgin olive oil, minced peeled fresh ginger, fresh ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt
    42 min, 13 ingredients
  • 15th Century Dalmatian Braised Tuna (Pasticada Od Tune) 15th Century Dalmatian Braised Tuna (Pasticada Od Tune)
    olive oil, onions (4 ), garlic cloves, red wine, vinegar and
    5 More
    olive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)
    50 min, 11 ingredients
  • Braised Short Ribs With Orange Gremolata Braised Short Ribs With Orange Gremolata
    bone-in beef short ribs, well trimmed and cut in 3 inch l... and
    15 More
    bone-in beef short ribs, well trimmed and cut in 3 inch lengths, salt, ground black pepper, olive oil, carrots, diced, garlic, minced, beef broth, dry red wine, dried thyme, crushed, bay leaf, frozen white pearl onions, dijon mustard, prepared horseradish, fresh flat leaf parsley, minced garlic cloves, shredded orange peel
    2 hour 50 min, 16 ingredients
  • Braised Fish (Tunisia) Braised Fish (Tunisia)
    cod or 1 1/2 lbs other white fish, harissa, olive oil and
    5 More
    cod or 1 1/2 lbs other white fish, harissa, olive oil, onion, cut into rings, sun-dried tomatoes packed in oil, garlic cloves, sliced, white wine, lemon juice
    25 min, 8 ingredients
  • Braised Onions With Sweet Rice Stuffing Braised Onions With Sweet Rice Stuffing
    onions , walla walla or 8 vidalia , sweets, olive oil and
    8 More
    onions , walla walla or 8 vidalia , sweets, olive oil, salt, cumin, ground, cinnamon, ground, tarragon, dried, rice, brown, cooked, currants or 3 tbsp raisins, pine nuts, toasted, tomato paste
    45 min, 11 ingredients
  • Braised White Beans and Leeks Braised White Beans and Leeks
    dried white runner beans or 1 lb cannellini beans, rinsed... and
    11 More
    dried white runner beans or 1 lb cannellini beans, rinsed and picked over, leeks, extra-virgin olive oil, celery ribs, diced, garlic cloves, coarsely chopped, fresh thyme leaves, herbes de provence, red pepper flakes, sea salt & freshly ground black pepper, low sodium vegetable broth, shredded mozzarella cheese, freshly grated parmesan cheese
    24 hour , 12 ingredients
  • Crockpot Braised Oxtails Crockpot Braised Oxtails
    olive oil, oxtails, carrots, thinly sliced and
    6 More
    olive oil, oxtails, carrots, thinly sliced, onions, chopped, sweet paprika, salt, saffron, crumbled, black pepper, water
    9 hour 25 min, 9 ingredients
  • Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish
    chicken breast halves, boneless and skinless (6-oz each) and
    13 More
    chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed
    30 min, 14 ingredients
  • Braised Chicken With Black Beans and Sweet Potato Braised Chicken With Black Beans and Sweet Potato
    boneless skinless chicken thighs and
    11 More
    boneless skinless chicken thighs, yellow onion, finely chopped, jalapeno pepper, seeded and diced, sweet potato, peeled and cubed, olive oil, ground cumin, ground coriander, low sodium chicken broth, black beans, rinsed and drained, lime zest, fresh lime juice, chopped fresh cilantro
    45 min, 12 ingredients
  • Braised Salmon With Soy and Ginger Braised Salmon With Soy and Ginger
    salmon fillets, extra virgin olive oil, minced ginger and
    6 More
    salmon fillets, extra virgin olive oil, minced ginger, mirin, soy sauce, vodka, butter, scallions, chopped (white parts only ), cilantro
    20 min, 9 ingredients
  • Braised Chicken W/Celery and Garlic (New Coq Au Vin) Braised Chicken W/Celery and Garlic (New Coq Au Vin)
    chicken thighs (with skin and bone ), olive oil and
    5 More
    chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped
    50 min, 7 ingredients




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