284676 emerils braised chicken preserved lemons green Recipes

lemons, sea salt, lemon , juice of, sea salt, warm water (to cover lemons)

lemons , small, lemon juice , about 6 lemons, cold water, kosher salt , plus, kosher salt

lemons, cut into 8 wedges each, kosher salt, lemon juice, olive oil

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

lemons, salt (i would use kosher), cinnamon stick (optional), coriander seeds (optional), black peppercorns (optional), bay leaf (optional), fresh lemon juice , not the bottled stuff,if needed

lemons , scrubbed very clean, kosher salt , more if needed, lemon juice, fresh squeezed , if needed (optional), sterilized quart canning jar

lemons , scrubbed and dried, kosher salt, fresh lemon juice

lemons, kosher sea salt, dried crushed red pepper, fresh rosemary, fresh lemon juice

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

lemons, kosher salt , more as needed, bay leaves (optional), allspice berries (optional), black peppercorns (optional)

chicken, cut up, butter, olive oil, onion, chopped, garlic, minced, bay leaf, raspberry vinegar, water, salt and pepper, chopped parsley (to garnish )

chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped

lemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil