81356 emeril southern style potatoes Recipes

potatoes, butter, onion, sliced, granulated sugar, vinegar, salt, white pepper

chicken drumsticks or thighs, buttermilk, hot pepper sauce, salt, sugar, vegetable oil for frying, all-purpose flour, cayenne pepper, garlic powder, dried oregano, salt, black pepper, garlic mashed potatoes, yukon gold or russet potatoes, scrubbed and chopped, garlic, peeled, salt, milk, butter, salt, black pepper

cream of chicken soup, cream cheese, softened, milk, frozen southern-style hash brown potatoes, precooked bacon, chopped, butter-flavored granules, salt, ground black pepper

butter, shredded carrot, frozen onion, frozen southern style hash brown potatoes, chicken broth, salt, pepper, half-and-half (1 pint carton )

butter, divided, frozen southern style hash brown potatoes, frozen mixed vegetables, thawed, condensed cream of celery soup, sour cream, shredded cheddar cheese (4 oz), salt, pepper, corn flake crumbs

hard-cooked egg yolks, mayonnaise, yellow mustard, sweet pickle juice from a jar plus 4-6 sweet-pickle chips, salt, pepper, ground celery seed, sugar, red onion (chopped ), ribs celery (sliced thinly), redskin potatoes (boiled, peeled, cubed, slightly mashed ), flat leaf parsley (chopped ), paprika

southern-style hashbrowns, sour cream, cream of potato soup, shredded cheddar cheese

southern style hash brown potatoes, melted butter, cream of chicken soup, chopped onion, sour cream, cheddar cheese, grated, french-fried onions or potato chips or corn flakes

sweet potatoes, peeled and cubed, vegetable oil , and, vegetable oil, corn kernels, drained, cream-style corn, garlic clove, crushed, celery ribs, diced, red onion, diced, shallot, minced, tomato paste, vegetable broth, bay leaf, potato, cubed, milk or 1/2 cup cream, salt and pepper

potatoes, southern style hash browns, milk, cream of mushroom soup, sour cream, chopped onion (optional), cheese, shredded, cubed ham (recommended cure 81)

southern style hash browns, sour cream, sharp cheddar cheese, onion, diced, butter, cream of chicken soup, barbecue potato chips

russet potatoes, warm water, sugar, corn syrup, salt, ground black pepper, garlic powder, onion powder, paprika, cayenne pepper, low-sodium beef bouillon cube, mashed, potato starch, all-purpose flour, skim milk, lard, vegetable oil

simply potatoes diced potatoes with onion, mayonnaise, sour cream, diced celery, crumbled bacon

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

red potatoes sliced, whole fresh green beans trimmed, bacon diced, fried and drained, minced dried onion, cream of celery soup, salt, freshly ground black pepper

whole potatoes , scrubbed and rinsed (i either use red or russet), cream cheese, softened, butter or margarine, softened, salt, pepper, bacon, cooked and crumbled, cheddar cheese, shredded, chives (when i freeze this recipe, i add this after it s defrosted and ready to serve), milk or sour cream, as desired.

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream

vegetable cooking spray, sliced onion, water, all-purpose flour, no-salt-added beef broth, divided, frozen southern-style hash brown potatoes, dijon mustard, low-sodium worcestershire sauce, pepper, salt, garlic, minced, french bread, shredded reduced-fat swiss cheese