Easy Potato Bake Recipe

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Easy Potato Bake
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Ingredients:

Directions:

  1. Spray oil in 9x13-inch pan.
  2. In large bowl, combine soup, cheese and sour cream. Add rest of ingredients, reserving 1/4 cup of cheese for topping, mixing well. Transfer to baking pan.
  3. Bake in 350 degree oven for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.22 Kcal (985 kJ)
Calories from fat 86.25 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 24.28mg 8%
Sodium 418.75mg 17%
Potassium 502.87mg 11%
Total Carbs 30.17g 10%
Sugars 6.16g 25%
Dietary Fiber 3.95g 16%
Protein 7.88g 16%
Vitamin C 15.8mg 26%
Vitamin A 1.7mg 55%
Iron 6.5mg 36%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 99.31 Kcal (416 kJ)
Calories from fat 36.42 Kcal
% Daily Value*
Total Fat 4.05g 15%
Cholesterol 10.25mg 8%
Sodium 176.8mg 17%
Potassium 212.32mg 11%
Total Carbs 12.74g 10%
Sugars 2.6g 25%
Dietary Fiber 1.67g 16%
Protein 3.33g 16%
Vitamin C 6.7mg 26%
Vitamin A 0.7mg 55%
Iron 2.8mg 36%
Calcium 67.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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