66288 emeril scalloped russet potato Recipes

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

russet potatoes, peeled and cut into cubes, grated cheddar cheese, butter, sour cream (i use lowfat ), egg, bacon (about 5 slices, cooked till crisp, drained and crumbled), chopped green onions (i usually substitute about a tbsp of dried chives), salt, pepper

russet potatoes, all-purpose flour, egg, lightly beaten, salt, fresh ground black pepper, vegetable oil (optional)

russet potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans

russet potatoes, coarsely grated (about 4), fresh lemon juice, onion (about 1 lb), flour, eggs, lightly beaten, vegetable oil

russet potatoes, butter, salt, fresh ground black pepper, minced fresh flat-leaf italian parsley, for garnish

russet potatoes, bacon, creamed corn, frozen corn, evaporated milk, butter, onion powder, salt, tabasco sauce, grated cheese

russet potatoes, peeled ,cut into 1/2 inch pieces (about 2 cups), elbow macaroni, butter, onion, sliced (about 3 medium), whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz) or 1 1/2 cups use your favorite cheese (i like gruyere.)

russet potatoes, salt and pepper, sharp cheddar cheese, heavy whipping cream

russet potatoes, roughly peeled and chopped into small pieces, grated swiss cheese or 1 cup jarlsberg cheese, green onions, finely chopped, broccoli , pieces, salt & freshly ground black pepper, heavy cream

russet potatoes, grated parmigiano, all-purpose flour, kosher salt, ground black pepper, butter, onions, peeled and sliced thin, kosher salt, ground black pepper, half-and-half, eggs, egg yolks, grated gruyere, cayenne pepper

russet potatoes , pricked with fork, butter, softened or, margarine, softened, milk, whipping cream (i used half & half), gruyere cheese, grated (i used a fiesta blend), parmesan cheese, grated, parsley, chopped (optional)

russet potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten

russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard

russet potatoes, carrots or 2 cups baby, zucchini, yellow squash, scallions, kielbasa, olive oil or 1/4 cup sunflower oil, salt and pepper, dried thyme, dried parsley

russet potatoes, baked and chilled, horseradish (optional, but recommended !), oil, salt and pepper, salmon fillets