220038 emeril pasta chili cream Recipes

uncooked instant rice, chopped onion, butter, sour cream, canned chopped green chilies, cream-style cottage cheese, ricotta cheese, salt, pepper, shredded sharp cheddar cheese, minced fresh parsley

chili, cream cheese, cubed, shredded mozzarella cheese, garlic powder to taste, ground black pepper to taste

ground ancho chile pepper, cayenne pepper, ground cinnamon, sugar , or more as needed, cream cheese, softened, butter, softened, clear vanilla extract , or to taste

pasta , whatever shape you prefer (we like gluten free fettucine), olive oil, chicken thigh fillets, thinly sliced, bacon, sliced, onion, diced, garlic paste, chili paste (to taste), red pepper, diced, zucchini, diced, mushrooms, sliced, diced tomatoes, dried oregano , to taste, dried basil , to taste, dried thyme, thickened cream, parmesan cheese (optional)

rotini pasta, chili with chicken and beans, chili beans, drained, diced tomatoes, drained

ground beef, garlic powder, onion powder, chili powder, white vinegar, tomato soup, kidney beans, drained, black beans, drained, chili beans, drained, short pasta, sour cream (optional), shredded cheese (optional)

pasta, heavy cream, hot pepper sauce (durkee), garlic, chopped, fresh coarse ground black pepper, cayenne pepper (optional), salt, chicken , rotisserie, coarsely chopped, blue cheese, crumbled, scallion, white and green parts, chopped

olive oil, salt, penne pasta, heavy cream, low-fat spicy chicken sausage, garlic cloves, crushed tomatoes, crushed red pepper flakes, vodka

chili, cream cheese (softened ), shredded mexican blend cheese (or to taste, or use cheddar cheese), pickled jalapeno pepper , rings, sliced black olives, sour cream (optional), frito scoops

cream cheese (softened ), hormel chili without beans, your favorite hot sauce (i use louisiana hot sauce), shredded sharp cheddar cheese

cream cheese, softened, green chilies, shredded monterey jack cheese, red onion, chopped to taste, mayonnaise , to taste, tabasco sauce (optional)

chili, cream cheese ,softened, onions,diced ,plus additional for serving, mild cheddar cheese ,shreaded, lettuce ,coarsely shreaded, tomatoes,coarsely chopped, sour cream, nacho or corn chips

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

veal cutlets , 2 1/2 oz each, essence , recipe follows, egg, slightly beaten with 2 tbsp milk, in a shallow bowl for dipping with veal, saltine crackers , finely crumbled in a blender or food processor, vegetable oil, fresh fettuccine pasta, heavy cream, grated parmigiano-reggiano cheese, salt and black pepper, chopped chives, parmigiano-reggiano cheese for grating, couple of long breadsticks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano