134730 emeril easter spiced lemon ham Recipes
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meaty smoked ham shanks or ham hocks, cold water and8 Moremeaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns2 hour 15 min, 10 ingredients
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Hot Spiced Lemon Drinkwater, sugar, orange juice, lemon juice , plus 2 tbsp and3 Morewater, sugar, orange juice, lemon juice , plus 2 tbsp, pineapple juice, cinnamon stick (3 inches)2 hour 15 min, 7 ingredients
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Banana Spice Lemon Dropsflour , all-purpose, baking soda, ts ground cinnamon and8 Moreflour , all-purpose, baking soda, ts ground cinnamon, ts ground cloves, tb butter or margarine, divided, brown sugar , packed, egg, lg banana, mashed (about 2/3cup), powdered sugar, tb lemon juice12 min, 11 ingredients
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Spiced Tealemons, tea bags, whole allspice, boiling water, sugar and2 Morelemons, tea bags, whole allspice, boiling water, sugar, orange juice, lemon juice9 ingredients
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Ham Porte Maillotham, white wine, carrot, peeled and shredded and9 Moreham, white wine, carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)4 hour 15 min, 12 ingredients
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Ham-N-Riceham (jenny-o turkey ), butter, french onion soup and2 Moreham (jenny-o turkey ), butter, french onion soup, minute rice, water40 min, 5 ingredients
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Ham for Oneham steak or slice of leftover baked ham, brown sugar and1 Moreham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice30 min, 3 ingredients
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Spiced Ruby Lamb Shankslemons, lamb shanks (foreshanks), about 12 oz each and10 Morelemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves12 ingredients
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Spiced Lemonadelemon juice, brown sugar , packed, vanilla extract and4 Morelemon juice, brown sugar , packed, vanilla extract, cinnamon, allspice, warm water7 ingredients
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Spiced Pears in Red Winelemon juice, seckel pears (about 2 3/4 lb), peeled and7 Morelemon juice, seckel pears (about 2 3/4 lb), peeled, merlot or other red wine, sugar, x 1-inch) orange rind strips, orange juice, cinnamon sticks, star anise (optional), chopped crystallized ginger9 ingredients
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