177171 emblanco white fish soup Recipes

white fish fillet (3-4), skinned sliced tomatoes (see note 1), sugar, chopped parsley, melted butter, flour, sweet paprika, old bay seasoning , to taste, salt , to taste, pepper , to taste, lemon, cut in wedges

butter, flour, fish stock, salt, white pepper, garlic clove, crushed, cooked white fish fillets, skinned de boned, flaked, peeled prawns (shrimp), salt, white pepper, cream, butter

tamarind paste or 3 tbsp lime juice, water or 7 cups fish stock, palm sugar or 2 tbsp white sugar, tomatoes, skinned and sliced, thick celery rib, chopped, fish sauce, cod or 10 oz white fish fillets, cut into bite size pieces, bean sprouts, chopped red chile, mint or sweet basil or fresh coriander leaves

fish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice

dried lemon grass, dried galanga root, fish stock or 3 cups vegetable stock, coconut milk, red chilies, cut into rounds, scallions, minced, fresh cilantro, chopped, white fish fillet, cut into bite-sized chunks, limes , juice of, fish sauce

flour, baking powder, salt, egg, milk (approx .), firm white fish fillet, cut in strips, oil, lemon wedge

white fish fillets (cod, talapia, flounder, or similar), fresh brussels sprout, chopped onion, chopped green pepper, melted butter, balsamic vinegar, lemon juice, worcestershire sauce, old bay seasoning (or salt), pepper, italian seasoned breadcrumbs, grated parmesan cheese

olive oil, white fish fillets (we use tilapia, could try mahi mahi, cod or even salmon), ground coriander, salt and black pepper, red onion, quartered and thinly sliced, garlic cloves, ginger, grated, red pepper flakes (optional), orange , zest and juice, chicken stock, butter

firm white fish fillets, cutlets, sherry wine vinegar, orange juice, olive oil, salt and black pepper, to season, oranges, fennel bulb, thinly sliced, marinated black olives

white fish fillets, grated lime rind, garlic clove, crushed, olive oil, ground cumin, ground coriander, lime juice, pepper, fresh cilantro, to garnish, avocado relish, tomato , wedges, lime wedge

olive oil, onion, chopped, rosemary, leaves finely chopped, chorizo sausage, chopped, garlic cloves, crushed, tomato sauce, cannellini beans, drained, green cabbage, shredded, sugar, white fish fillets, skinless, salt and pepper

mild white fish fillets, such as roughy, salt, black pepper, all-purpose flour, olive oil, brown ale, butter, shallot, chopped

olive oil, freshly chopped parsley, garlic cloves, finely chopped, freshly chopped coriander, sweet paprika, ground turmeric, crushed saffron thread, white fish fillets (e.g. halibut or orange roughy), carrots, peeled and thinly sliced, tomatoes, thinly sliced, onion, thinly sliced, lemon, thinly sliced, salt & freshly ground black pepper, sweet red pepper , deseeded and cut into strips about 1/4 inch wide wide, kalamata olives

olive oil, chopped leek (about 2 large), garlic cloves, minced, water, dry white wine, diced tomatoes, undrained, thyme sprig, salt, freshly ground black pepper, shrimp, peeled, deveined, and coarsely chopped, grouper or other firm white fish fillets, cut into 2-inch pieces, chopped fresh flat-leaf parsley

water, white fish (bream etc), olive oil, tomato, lemon juice, whole black peppercorn, vegetable bouillon cubes (podravka brand if possible) or 2 tsp vegeta (podravka brand if possible), rice, chopped parsley, sized bay leaves

any white fish fillets, carrots, chopped, parsley, celery root, chopped, green pepper, chopped, butter, mushroom soup mix (or flour), white wine, cooking water , from the fish, grated cheese, sour cream, sliced mushrooms, chopped dill

olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)