31301 elswet shrimp herb Recipes

shrimp, peeled and deveined, olive oil, garlic, finely minced, dry white wine, fresh lemon juice, butter , cut into 1/2 inch pieces, chopped parsley, snipped fresh chives, crumbled dried tarragon

butter or 1/2 cup margarine, chopped onion, chopped celery, green pepper, cored, peeled and chopped, cream of mushroom soup, sour cream, mayonnaise, worcestershire sauce, crabmeat, shelled deveined cooked shrimp, herb seasoned stuffing mix (7 cups)

shrimp, peeled and deveined, salt, divided, olive oil, fresh lemon juice, freshly ground black pepper, mixed salad greens (about 5 cups), shaved yellow squash (about 2 medium), coarsely chopped fresh basil leaves, coarsely chopped fresh oregano leaves

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

hungarian paprika (toasted and set aside), thick spaghetti (uncooked weight) or 1 lb pasta, of your choice cooked, drained, and set aside (uncooked weight), shrimp, peeled, cooked, and warm (cooked weight), garlic clove, finely minced, butter or 1/2 lb margarine, low-fat milk (or higher), all-purpose white flour, salt, white pepper, cayenne, minced parsley, minced chives, minced fennel, ground rosemary, grated parmesan cheese

shrimp peeled/devained and cut into 3 pieces for each shrimp, butter divided, garlic finely chopped, white cooking wine or dry white, whipping cream, shredded parmesan, fresh parsley chopped (i used the fresh herbs in a tube, fresh basil chopped (i used the fresh herbs in a tube), fresh chives chopped, spagetti

unpeeled, medium-size fresh shrimp, butter or margarine, divided, garlic cloves, minced, fetzer sundial chardonnay, whipping cream, shredded parmesan cheese, chopped fresh parsley, chopped fresh basil, chopped fresh chives, fettuccine, cooked

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly

shrimp, bacon , thin slice, philadelphia savory garlic cooking creme

shrimp, fresh thyme leaves, snipped chives, tomato, diced, mayonnaise, cayenne, few drops of lemon juice (optional), salt and freshly ground pepper

shrimp, peeled and deveined, fresh lemon juice, salt, pepper, margarine, minced shallots, diced peeled papaya, chopped fresh basil, chopped fresh chives, dry white wine, worcestershire sauce

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

shrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano