Shrimp Herb Pasta Recipe

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Ingredients

Count

Nutrition

437

Calories

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Ingredients:

Serving

2.25 lb shrimp peeled/devained and cut into 3 pieces for each shrimp
1/2 cup butter divided
4 clove garlic finely chopped
1/2 cup white cooking wine or dry white
1 cup whipping cream
1 cup finely shredded parmesan
1/4 cup fresh parsley chopped (i used the fresh herbs in a tube
1/4 cup fresh basil chopped (i used the fresh herbs in a tube)
1/4 cup fresh chives chopped
1 lb thin spagetti

Directions:

Melt 3 tablespoons of butter in a large skillet and add shrimp cooking for approx 3 to 4 minutes. Remove shrimp with slotted spoon. Melt remaining butter over med/high heat, add garlic, saute for 1 min. Add wine, cook 4 minutes or reduced by 1/2. Stir in cream and cook, stirring, 4 to 5 minutes. Add shrimp back in to skillet along with cheese and herbs until melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.39 Kcal (1831 kJ)
Calories from fat	251.56 Kcal
		% Daily Value*
Total Fat	27.95g	43%
Cholesterol	242.53mg	81%
Sodium	1017.93mg	42%
Potassium	81.5mg	2%
Total Carbs	14.6g	5%
Sugars	0.41g	2%
Dietary Fiber	2.46g	10%
Protein	32.21g	64%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	6%
Iron	51.8mg	288%
Calcium	283.8mg	28%

Amount Per 100 g
Calories	134.6 Kcal (564 kJ)
Calories from fat	77.41 Kcal
		% Daily Value*
Total Fat	8.6g	43%
Cholesterol	74.63mg	81%
Sodium	313.24mg	42%
Potassium	25.08mg	2%
Total Carbs	4.49g	5%
Sugars	0.13g	2%
Dietary Fiber	0.76g	10%
Protein	9.91g	64%
Vitamin C	1.7mg	9%
Vitamin A	0.1mg	6%
Iron	15.9mg	288%
Calcium	87.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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