351634 elswet pasta butter sauce Recipes

dry penne pasta, butter, garlic, crushed, vodka, crushed tomatoes, mozzarella cheese, shredded, heavy cream

linguine pasta, butter, chopped garlic, fresh mushrooms, sliced, chopped clams with juice, chopped fresh parsley, salt, ground white pepper, grated parmesan cheese

links chorizo sausage (such as johnsonville), penne pasta, butter, garlic, minced, heavy whipping cream, crushed red pepper flakes, grated parmesan cheese, butter, onion, sliced, red bell pepper, sliced, button mushrooms, stems trimmed, salt and pepper to taste

linguine pasta, butter, olive oil, minced garlic , or to taste, minced clams, drained with juice reserved, chopped clams, drained with juice reserved, cornstarch , or as needed, clam juice, mushroom pieces, drained, zucchini, grated, cayenne pepper , or to taste, salt to taste, italian flat leaf parsley, chopped, grated parmesan cheese

rigatoni pasta, butter, garlic, minced, onion, diced, green bell pepper, diced, chorizo sausage links, sliced, butter, flour, whole milk, diced tomatoes, undrained, salt, pepper, parmesan cheese, grated

dry farfalle (bow tie pasta), butter, sliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, liquid heavy whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley

uncooked fettuccine pasta, butter or 3 tbsp margarine, fresh mushrooms, sliced 1/4 inch, all-purpose flour, grated parmesan cheese, half-and-half, frozen chopped spinach, thawed, drained, tomatoes, halved, basil leaves, salt, pepper

uncooked penne pasta, butter, garlic cloves, chopped, all-purpose flour, salt, milk, shredded provolone cheese, shredded mozzarella cheese, shredded parmesan cheese, shredded fontina cheese, chopped fresh parsley, butter, panko breadcrumbs

pasta , of choice, unsalted butter, grated parmigiano-reggiano, salt and pepper

butternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)

butter , salted, becel, cheese, cream , whipping, whole wheat flour, sage, ground, spaghetti , whole wheat

fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil

butter, onion, thinly sliced, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, chopped fresh basil or 1 tsp dried, whipping cream, vodka, spaghetti or linguine, freshly cooked, grated parmesan cheese

pasta, greek yogurt, garlic cloves, depending on size and taste, salt, ground chuck, butter, onions, chili pepper, seeded and minced, pepper, salt, butter, paprika, cayenne

fettuccine pasta, butter or 1/3 cup margarine, garlic cloves, minced, white wine, sour cream, whipping cream, ground nutmeg, chopped italian parsley, parmesan cheese, grated, salt and pepper

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)