220308 elsa poulet sauce aka chicken gravy Recipes

chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn

chicken gravy mix, cubed, cooked chicken breasts, frozen mixed vegetables, frozen mashed potatoes (, prepared according to package directions ) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

chicken, italian dressing, white wine, fresh mushrooms, garlic, chicken gravy

chicken, onions, tomato, green chillies, ginger paste, garlic paste, oil, ghee, fennel, cinnamon leaf, coriander powder, chilly powder, cumin powder, turmeric powder, half of coconut grinded into a smooth paste, salt to taste, water

chicken broth, light soy sauce, brown sugar, sesame oil, sesame seeds, cornstarch, gingerroot, peeled and minced, garlic, minced, red pepper flakes (optional) or 1/2 tsp tabasco sauce (optional), boneless chicken, cut in thin strips, firm tofu, cubed (optional), snow peas or 1 cup sugar snap pea, cut into 1-inch pieces, spaghetti, green onion, chopped

chicken, pork, kielbasa, sliced, potatoes, halved and quartered, green bell pepper, sliced, frozen peas or 1/2 cup lima beans, onion , largely chopped, garlic, minced, tomato , largely chopped, tomato sauce, water or 1/2 cup chicken broth, soy sauce, to color, salt , to taste, pepper, oil

chicken, cooked , deboned, and cut into pieces, tomatoes, undrained, frozen lima beans, frozen corn, ketchup, potatoes, cooked and mashed, onions, chopped, worcestershire sauce, margarine, chicken broth, salt, black pepper, hot sauce, red pepper flakes

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

chicken breast halves, cut into thin strips, white sugar, divided, rice wine vinegar , plus, rice wine vinegar, soy sauce, divided, chicken broth , plus, chicken broth, water, sesame oil, ground black pepper, cornstarch, uncooked linguine, vegetable oil, divided, minced fresh gingerroot, minced garlic, fresh shiitake mushroom, stemmed and sliced, green onions, sliced diagonally into 1/2 inch pieces

whole chickens, dried thyme, rosemary, fresh garlic cloves, minced, pepper, salt, olive oil, chicken broth, salt and pepper, cornstarch, cold water

whole chicken, cut in pieces, garlic cloves, chopped, chicken bouillon cube, water, verjus (to make the , 3 bunches green grapes, firm and not quite ripe), olive oil, salt , pepper, chopped parsley

roasting chickens (at least 4 lb preferred), dried thyme, rosemary, garlic granules (or powder ) or 2 fresh garlic cloves, pepper, salt, olive oil (optional)

chicken gravy, grated swiss cheese, grated parmesan cheese, half-and-half or 3 tbsp milk, boneless skinless chicken breast half, butter or 2 tbsp margarine, frozen broccoli stems, cooked

butter, flour, leftover pan dripping , from your turkey, white wine, store-bought chicken broth or 3 cups turkey broth, salt & freshly ground black pepper, egg yolk

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste