51671 elote esquites mexican corn ways rsc Recipes
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tilapia fillets (fresh or previously frozen and thawed) and12 Moretilapia fillets (fresh or previously frozen and thawed), cumin, chili powder, lemon zest, pepper, salt, butter (cut in 1 tbsp pats), black beans, corn (fresh or frozen ), tomatoes, cut in half, canned jalapeno slices, reynolds wrap foil, rice, steamed30 min, 13 ingredients
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frozen corn kernels, thawed or 2 lightly cooked ears of c... and7 Morefrozen corn kernels, thawed or 2 lightly cooked ears of corn, kernels removed, ripe papaya, peeled & seeded,cut into 1/4 inch dice, diced red onion (1/4 ), ripe plum tomatoes, seeded & cut into 1/4 dice, minced garlic, lime zest, lime juice, chopped cilantro or 1/3 cup parsley2 hour 15 min, 8 ingredients
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Mexican Corn Bread-pan De Elotecream style corn, biscuit mix ( use bisquick), egg beaten and5 Morecream style corn, biscuit mix ( use bisquick), egg beaten, tblsp melted margarine, tblsp sugar, milk, diced green chilies, jack cheese, thinly sliced30 min, 8 ingredients
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Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSCcorn tortillas, raw shrimp, fresh lemon juice and9 Morecorn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt14 min, 12 ingredients
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Mexican Corn Chowderraw cubed chicken, diced onion, minced garlic and10 Moreraw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese13 ingredients
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Mexican Corn Relishsharp cheddar cheese, shredded, sour cream, mayonnaise and6 Moresharp cheddar cheese, shredded, sour cream, mayonnaise, green onion, finely chopped, salt, mexican-style corn, drained, green chilies, chopped and drained, jalapeno pepper, seeded and finely chopped, pimiento, drained and chopped15 min, 9 ingredients
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Mexican Corn-Bread Puddingdry corn bread for bread pudding and7 Moredry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth8 ingredients
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Mexican Corn Dipniblet corn, drained and5 Moreniblet corn, drained, extra sweet green giant corn niblets, drained, rotel tomatoes, cream cheese, softened, cumin, chili powder40 min, 6 ingredients
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Mexican Corn Pieeggs, cream style corn, frozen corn, thawed and drained and8 Moreeggs, cream style corn, frozen corn, thawed and drained, butter, cornmeal, sour cream, monterey jack cheese cut in 1/2 inch cubes, cheddar cheese cut in 1/2 inch cubes, mild chopped green chiles, salt, worchester sauce1 hour , 11 ingredients
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Mexican Corn Stuffing Casserolecrumbled corn bread, creamed corn, diced onion and7 Morecrumbled corn bread, creamed corn, diced onion, diced red bell pepper, diced green chilies, shredded cheddar cheese, shredded pepper jack cheese, egg lightly beaten, chopped fresh cilantro, ancho chili powder50 min, 10 ingredients
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Mexican Corn Casseroleno-salt-added cream-style corn and5 Moreno-salt-added cream-style corn, corn muffin mix (such as jiffy), chopped green chiles, egg substitute, shredded monterey jack cheese with jalapeno peppers55 min, 6 ingredients
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