633 elizabeth heirloom Recipes

cake, bakers german chocolate, water, butter, sugar, salt, baking soda, all-purpose flour, egg yolks , unbeaten, vanilla, buttermilk, egg whites , at stiff peak, icing, evaporated milk, sugar, egg yolks, butter, vanills, coconut, chopped pecans

batter, all-purpose flour, sugar, baking powder, salt, baking soda, margarine or butter, softened, water, eggs, cranberries, chopped, quick bread mix, cranberries, chopped, fold-ins, maraschino cherries, drained well, pecans, broken, crushed pineapple, drained, raisins, walnuts, broken

cucumber, peeled and cut into chunks, cucumbers , peeled leaving stripes of skin and sliced, heirloom tomato, seeded and diced, onion, finely chopped, champagne vinegar, balsamic vinegar, extra-virgin olive oil, agave nectar, or more to taste, sea salt , or to taste, freshly ground black pepper to taste

chilled seedless watermelon, peeled and cut into 1-inch cubes, heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes, sweet onion, thinly sliced, chopped fresh mint, crumbled feta cheese, salt

trimmed heirloom green beans (such as kentucky wonder beans), bacon, garlic, minced, olive oil , or as needed, sea salt, coarsely ground black pepper to taste

avocado, peeled, sliced, tomato, sliced, chives, lemon juice, sea salt (fleur de sel if you can get it)

spring onion, thinly sliced, red wine vinegar, persian , armenian, lemon, or english hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces, garlic clove, finely grated, heirloom tomatoes, sliced, red tomatoes, cut into wedges, tomatoes, halved, fresh lime juice, divided, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, chives, cut into 1 pieces, dill with tender stems and blossoms, cut into 1 pieces, fresh cilantro leaves with tender stems, fresh flat-leaf parsley leaves with tender stems, fresh tarragon leaves

smoked bacon, rind removed , cut into matchsticks (3/4 cup), head iceberg lettuce, chopped (4 cups), ripe heirloom tomatoes, cored, peeled, seeded, and chopped, ripe avocado, halved, pitted, peeled, and cubed, chilled blue cheese (preferably roquefort), crumbled (1 cup), spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds, yogurt and lemon dressing, coarse, freshly ground black pepper

extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced

garlic, chopped, honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, juice and rind from 1 lemon, garlic, crushed, bay leaf, black peppercorns, salt, shrimp (tail intact), chunks watermelon (1 lb each), cut from the rind, heirloom tomatoes, cut into wedges, crumbled feta, fresh basil , torn

torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide, olive oil, kosher salt and cracked black pepper, red wine vinegar, drained capers, grated lemon zest, garlic clove, minced, extra virgin olive oil, sliced red onion, assorted ripe heirloom tomatoes, halved or quartered , depending on size and shape, red bell pepper , julienned, yellow bell pepper , julienned, cucumber, peeled, seeded, and chopped, fennel bulb, trimmed and thinly sliced , fronds reserved, pitted and halved nicoise olives, chopped fresh basil leaves, shaved parmigiano-reggiano cheese

albacore tuna loin (ask for a piece off the front end, for even thickness), soy sauce, extra-virgin olive oil, northwest seafood seasoning, crushed red pepper flakes, slider buns , brioche, if possible, heirloom tomato or other ripe beefsteak tomato, thinly sliced, arugula leaves, rinsed and dried, tartar sauce , such as pike place fish smoked walla walla onion

sliced nova scotia smoked salmon (or more, if you prefer ), ripe heirloom tomatoes (about 1 1/4 lb), very thinly sliced crosswise, extra-virgin olive oil, coarse (kosher ) salt, to taste, freshly ground black pepper , to taste, drained tiny capers, toasted olive or rosemary bread, for serving

watermelon, preferably seedless, ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes, sweet onion , such as vidalia, maui, or walla walla, thinly sliced, chopped fresh mint, crumbled feta

vegetable oil for frying, corn tortillas, halved and cut crosswise into 1/4-inch strips, sherry vinegar, salt, black pepper, olive oil, watercress , coarse stems discarded, tomatoes (preferably heirloom), halved, cotija cheese* (also called anejo), crumbled (1 cup)

boiling water, chopped, dates, soda, brown sugar, vanilla, egg , beatened, butter, flour, baking powder, salt, brown sugar, cream, butter

bacon, whole medium onion chopped, catsup, prepared mustard, molasses, brown sugar, pork and beans, kidney beans drained and rinsed, condensed bean and bacon soup, liquid hickory smoke

flour, sugar, granulated, salt, table, baking powder, butter, egg, milk, non fat, blueberries, water, cinnamon