Queen Elizabeth Cake Recipe

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Queen Elizabeth Cake
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Ingredients
13
Count
Nutrition
4303
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 egg , beatened
  • 1/2 cup butter
  • 1 1/2 cups flour
  • 1 tsp. salt
  • 5 tbsp. brown sugar
  • 5 tbsp. cream
  • 2 tbsp. butter

Directions:

  1. Pour the boiling water over the dates and soda. Let stand while mixing the brown sugar, vanilla, egg, and butter together.
  2. Sift and add alternately with the date mixture, brown sugar mixture and flour, baking powder, and salt.
  3. Mix well and pour into a greased and floured 9x13-inch pan.
  4. Bake at 350 degrees for 25-30 minutes.
  5. Ice while warm.
  6. Frosting: Boil the brown sugar, cream and butter in a small pan for 3 minutes. Pour over cake and spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4302.59 Kcal (18014 kJ)
Calories from fat 1572.5 Kcal
% Daily Value*
Total Fat 174.72g 269%
Cholesterol 497.4mg 166%
Sodium 7545.06mg 314%
Potassium 3160.38mg 67%
Total Carbs 672.81g 224%
Sugars 416.69g 1667%
Dietary Fiber 41.65g 167%
Protein 42.86g 86%
Vitamin C 0.8mg 1%
Vitamin A 1.4mg 47%
Iron 20.7mg 115%
Calcium 1421.2mg 142%
Amount Per 100 g
Calories 312.33 Kcal (1308 kJ)
Calories from fat 114.15 Kcal
% Daily Value*
Total Fat 12.68g 269%
Cholesterol 36.11mg 166%
Sodium 547.71mg 314%
Potassium 229.42mg 67%
Total Carbs 48.84g 224%
Sugars 30.25g 1667%
Dietary Fiber 3.02g 167%
Protein 3.11g 86%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 47%
Iron 1.5mg 115%
Calcium 103.2mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.8
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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