1059 elizabeth heirloom bloody Recipes

tomato juice, vodka, olive juice, red wine vinegar, lemon zest, finely grated, lemon juice, freshly squeezed, worcestershire sauce, freshly ground black pepper , plus more for garnish, tabasco, serrano chiles, seeded and minced, dill, minced, peppadew pepper, minced, garlic, minced, celery salt, kosher salt, ice cubes, celery ribs and green olives, for garnish

vodka, lemon, sea salt, black peppercorns, peeled and deveined jumbo raw shrimp with tails, bloody mary cocktail sauce

kosher salt, ground arbol chiles * plus 1 whole arbol chile, crushed slightly with a mallet, lime wedge plus 1 tbsp. juice, percent tequila blanco , such as patron or herradura, bloody mary mix, hot sauce , such as tapatio

prepared horseradish, worcestershire sauce, hot sauce, celery salt, fresh dill, freshly cracked black pepper, vodka, clamato tomato cocktail, pepperoncino

prepared horseradish, lemon juice, lime juice, worcestershire sauce, drops hot pepper sauce, tomatoes, seeded and chopped, green onions, chopped, salt, tortilla chips

hard-cooked eggs, reduced-fat mayonnaise, reduced-sodium tomato juice, prepared horseradish, hot pepper sauce, salt, pepper, crumbled cooked bacon , optional

cucumber, peeled and cut into chunks, cucumbers , peeled leaving stripes of skin and sliced, heirloom tomato, seeded and diced, onion, finely chopped, champagne vinegar, balsamic vinegar, extra-virgin olive oil, agave nectar, or more to taste, sea salt , or to taste, freshly ground black pepper to taste

chilled seedless watermelon, peeled and cut into 1-inch cubes, heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes, sweet onion, thinly sliced, chopped fresh mint, crumbled feta cheese, salt

artisan-style whole wheat bread, white truffle oil , or to taste, buffalo mozzarella, thinly sliced, fresh basil leaves , or to taste, heirloom tomato, thinly sliced, coarse sea salt and ground black pepper to taste

trimmed heirloom green beans (such as kentucky wonder beans), bacon, garlic, minced, olive oil , or as needed, sea salt, coarsely ground black pepper to taste

avocado, peeled, sliced, tomato, sliced, chives, lemon juice, sea salt (fleur de sel if you can get it)

spring onion, thinly sliced, red wine vinegar, persian , armenian, lemon, or english hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces, garlic clove, finely grated, heirloom tomatoes, sliced, red tomatoes, cut into wedges, tomatoes, halved, fresh lime juice, divided, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, chives, cut into 1 pieces, dill with tender stems and blossoms, cut into 1 pieces, fresh cilantro leaves with tender stems, fresh flat-leaf parsley leaves with tender stems, fresh tarragon leaves

lime juice, seasoned pepper or old bay seasoning, tomato juice, chilled, vodka, lemon or lime juice, worcestershire sauce, drops hot sauce, prepared horseradish, pepper, celery salt, salt, garnishes: lime wedges, pickled green beans, pickled peppers

a-1 steak sauce, celery salt, ground black pepper, horseradish, lime juice, tabasco, tomato juice, worchestershire sauce

spicy bloody mary mix (such as tabasco), fresh lime juice, lower-sodium soy sauce, hot pepper sauce, light beer

parts) vodka of your choice, parts) clamato juice, horseradish heaping teaspoon, worcestershire sauce, hot sauce, fresh lime juice, pickled herring marinated in wine sauce, wine sauce from herring jar, celery salt, fresh ground pepper, whole wedge fresh lime, whole green olives, toothpick

flour, sugar, granulated, salt, table, baking powder, butter, egg, milk, non fat, blueberries, water, cinnamon