Basic Bloody Mary Recipe

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Basic Bloody Mary
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Ingredients:

Directions:

  1. Dip rim of a cocktail glass in lime juice; dip in seasoned pepper, coating well.
  2. Add 1 cup chilled tomato juice and next 8 ingredients to prepared glass, stirring until blended. Add ice to tomato juice mixture in glass. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.27 Kcal (650 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 661.67mg 28%
Potassium 661.9mg 14%
Total Carbs 14.78g 5%
Sugars 11.56g 46%
Dietary Fiber 1.43g 6%
Protein 2.92g 6%
Vitamin C 66mg 110%
Iron 0.7mg 4%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 46.48 Kcal (195 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 198.05mg 28%
Potassium 198.12mg 14%
Total Carbs 4.42g 5%
Sugars 3.46g 46%
Dietary Fiber 0.43g 6%
Protein 0.87g 6%
Vitamin C 19.8mg 110%
Iron 0.2mg 4%
Calcium 13.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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