223409 elisabeth garlic dressing Recipes

garlic clove, salt, fresh lime juice, sugar, vegetable oil, fresh serrano or jalapeno chile, minced, including seeds, asian fish sauce, seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise, pineapple, peeled , quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups), coarsely chopped fresh cilantro, coarsely chopped fresh mint, tomatoes (1 lb total), cut into 1/2-inch-thick wedges

garlic cloves, anchovy fillets, drained, chopped, mayonnaise, buttermilk, fresh lemon juice, worcestershire sauce, olive oil, cubes crustless day-old sourdough bread, fresh lump crabmeat , picked over, romaine lettuce (about 10 oz), freshly grated parmesan cheese

garlic cloves, minced and mashed to a paste with 1/4 teaspoonsalt, anchovy paste, fresh lemon juice, dijon-style mustard, worcestershire sauce, bottled mayonnaise, freshly grated parmesan

garlic clove, plain yogurt (whole-milk or low-fat), water, poppy seeds, mild honey, salt

garlic powder, onion powder, oregano, ground or 2 tbsp oregano leaves, dried parsley, granulated sugar, salt or 2 tbsp substitute, black pepper, ground basil or 1 tsp basil leaves, ground thyme or 1/4 tsp thyme leaves, dried celery leaves or 1/2 tsp dried celery flakes

garlic salt, onion powder, sugar, oregano, pepper, basil, parsley, celery salt, salt, cider vinegar, oil, water

garlic cloves, minced, salt, cilantro , packed, parsley , packed, sherry wine vinegar (you can substitute either red wine or cider vinegar), olive oil (i use lite ), hot pepper sauce, sugar

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

garlic, finely chopped, lemon , juice of, hot sauce (tabasco), worcestershire sauce, dijon mustard, extra virgin olive oil, shredded parmesan cheese, salt, coarse black pepper

garlic clove, dry mustard, ground black pepper, onion salt, white pepper, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese

garlic clove, peeled, salt, buttermilk, fresh lime juice, minced fresh cilantro or 1 tbsp parsley, snipped fresh chives, salt, black pepper

garlic, coarsely chopped, red wine vinegar, salt, black pepper, freshly ground, cayenne, olive oil, anchovy fillets or 1 tsp paste, chopped

garlic salt, onion powder, sugar, dried oregano, fresh ground black pepper, dried thyme, dried basil, dried parsley, celery salt, red wine vinegar (original recipe called for white wine vinegar), extra virgin olive oil, water, mixed spice (above spice mix)

garlic powder, onion powder, sugar, salt, seasoned salt, citric acid, parsley (crushed fine ), black pepper (optional) or 1 tsp white pepper (optional)

garlic clove, minced and mashed to a paste with 1/2 tsp salt, red-wine vinegar, fresh lemon juice plus additional to taste, chopped drained sun-dried tomatoes packed in oil, tomatoes, seeded and chopped, olive oil, sour cream, fresh coriander, loosely packed mesclun (mixed baby greens , available at specialty produce markets), tomatoes , halved lengthwise, cooked fresh corn (cut from about 2 ears ), two 1-inch-thick tuna steaks (about 1-1/2 lb) olive oil for brushing the tuna nasturtium blossoms for garnish if desired

garlic, minced, dijon mustard, celery salt, sea salt, freshly ground pepper, balsamic vinegar, wine vinegar (or boutique vinegar), extra virgin olive oil

garlic, salt, buttermilk , shaken up well, mayonnaise, chopped fresh basil

garlic cloves, crushed, sugar, dry mustard, salt, sour cream, red wine vinegar, oil, chopped parsley, fresh coarse ground black pepper