Oliveau Salad Dressing Recipe

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Ingredients:

Serving

2 cloves garlic, minced
2 tbsp dijon mustard
1/2 tsp celery salt
1 dash sea salt
1 dash freshly ground pepper
2 tbsp balsamic vinegar
1 tbsp wine vinegar (or boutique vinegar)
1/2 cup extra virgin olive oil

Directions:

Place minced garlic, mustard, celery salt, s&P, vinegars of choice in bowl.
Very slowly whisk in olive oil until emulsified (thick and creamy).
Place in glass container.
Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
Note: Dressing can be used as a base to which any blue cheese can be added.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.59 Kcal (1158 kJ)
Calories from fat	269.02 Kcal
		% Daily Value*
Total Fat	29.89g	46%
Sodium	128.21mg	5%
Potassium	28.53mg	1%
Total Carbs	2.26g	1%
Sugars	1.3g	5%
Dietary Fiber	0.27g	1%
Protein	0.4g	1%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	544.24 Kcal (2279 kJ)
Calories from fat	529.35 Kcal
		% Daily Value*
Total Fat	58.82g	46%
Sodium	252.27mg	5%
Potassium	56.14mg	1%
Total Carbs	4.45g	1%
Sugars	2.55g	5%
Dietary Fiber	0.53g	1%
Protein	0.78g	1%
Vitamin C	1.3mg	1%
Iron	0.5mg	1%
Calcium	19.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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