73140 elegant stuffed wine Recipes

butter, zucchini, shredded, white bread , torn in small pieces, egg, shredded swiss cheese, pepper, salt (use more to sprinkle on the breasts), chicken breasts (with skin ), honey, warmed (enough to generously brush each breast)

water, butter , plus, butter (divided ), corn bread stuffing mix, frozen broccoli spears (cooked and drained ), flour, chicken bouillon granule, salt, milk, cream cheese (softened and cubed ), green onions (scallions, sliced), shredded cheddar cheese, paprika

cream cheese, softened, butter, softened, coarsely ground pepper, pimiento-stuffed olives, drained and chopped, shredded sharp cheddar cheese, apple cider, paprika, chopped pecans, toasted, grapes and assorted crackers

boneless pork loin roast, dijon mustard, brown sugar, apple juice, divided, pitted prunes, dried apricots, red wine, brown sugar, cornstarch

penne pasta, olive oil, garlic, minced, onion, chopped, white wine, crushed red pepper flakes, butter, spears asparagus , cut into 1-inch pieces, peeled and deveined large shrimp (21 to 25 per lb), lemon juice, salt and pepper to taste, chopped fresh flat-leaf parsley, grated parmesan cheese

eggs, milk, all-purpose flour, chopped pistachio nuts, minced shallots, dry white wine, chicken stock, heavy cream, butter, pomegranate syrup, skinless, boneless chicken breast halves

boneless skinless chicken breasts (approx. 4-6 breasts), noodles, cooked, salt, butter, parmesan cheese, grated, chicken broth, mushroom, sliced, butter, romano cheese, grated, salt and pepper, garlic, minced, butter, flour, cream or 2 cups half-and-half, chicken broth, white wine, salt

olive oil, ginger, cinnamon, paprika, curry powder, salt, black pepper, boneless skinless chicken breast halves, dry white wine, chicken broth (may use bouillon), carrots, sliced thin, celery ribs, sliced thin, half-and-half cream, hot cooked rice, avocado, peeled and sliced in thin strips (wait until the last minute so avocado doesn tsp turn brown), almonds

beef tenderloin steaks, asparagus or 1 bunch, chopped fresh thyme, salt, pepper, butter, olive oil, dry white wine, beef consomme, half-and-half, crumbled blue cheese

mushrooms, chicken stock, chopped onions, butter, flour, white wine, grated parmesan cheese, salt and pepper, french style green beans, drained, fine dry breadcrumb, melted butter

fresh tilapia fillets or 3/4-1 lb other white fish fillet, lemon, tomato, dried thyme or 3/4 tsp fresh thyme, white wine (optional)

fresh mushrooms, sour cream, grated cheddar cheese, mozzarella cheese, finely grated, fine dry breadcrumb, butter, melted, mozzarella cheese, for topping (optional)

water, butter (oleo), stove top stuffing mix, chicken breasts, cooked and chopped, frozen broccoli, butter (oleo), instant chicken bouillon granules, flour, milk, cream cheese, green onions, chopped, cheddar cheese (shredded mild or medium)

butter, fresh button mushrooms, black olives, chopped, half-and-half, brandy, chives, chopped, dried tarragon, salt and pepper, chopped fresh parsley

cream cheese, softened, butter, softened, black pepper, coarsely ground, stuffed green olives, chop, sharp cheddar cheese, shredded & at room temp, apple cider, room temp, smoked paprika, pecans, toasted

hard-boiled eggs, roquefort cheese, black caviar, chopped chives, soft butter, lemon , juice of, cayenne

marjoram, ground cinnamon, salt, sugar, garlic clove, minced, onion, chopped, red wine vinegar, red wine, diced tomatoes (can be italian style), chuck roast, bay leaves

butter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil