65963 elegant light fruit Recipes

light cream cheese, apricot fruit spread, french bread, 1 inch thick slices, egg whites, beaten, egg, beaten, low-fat milk, vanilla, apple pie spice, apricot fruit spread

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

fruit (and its juice), light cream, honey, vanilla, wooden sticks

fruit, fresh, frozen, sugar, granulated, corn syrup, light, water

light butter or 1 -2 cup margarine, softened, splenda sugar substitute, egg whites, flour, baking powder, salt, vanilla, blueberries or 16 oz fruit

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, jam (seedless of course)

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

ground almonds, red candied cherries, green candied cherries, diced candied citron, golden raisins, candied pineapple, diced, all-purpose flour, shortening, all-purpose flour, white sugar, egg yolks, almond extract, brandy, milk, all-purpose flour, egg whites, cream of tartar

light sour cream, non-fat vanilla yogurt, light cream cheese, sugar substitute, sugar

soft margarine, white caster sugar, soft light brown sugar, orange, grated rind only, eggs, irish cream, all-purpose flour , sifted, baking powder, ground mixed spice, ground cinnamon, raisins, currants, sultanas, dried apricots, finely chopped, glace red cherries, roughly chopped, mixed candied peel, brandy, walnuts, roughly chopped

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

strawberries, cleaned, hulled, and crushed, white sugar, frozen blueberries, apples, peeled, cored, chopped, and cooked, light fruit pectin

butter (no substitutes), granulated sugar, eggs , large, baking powder, all purpose flour (save 2 tbsp. for dusting fruit), milk, lemon , juice and rind of, sultana raisins, p.s. pineapple juice can be substituted for the lemon

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks