3402 elbows Recipes

elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

elbow macaroni, garlic powder, celery salt, mayonnaise, diced green bell pepper (i like to use red bell pepper too), diced celery, diced red onions (optional), chopped fresh parsley, salt & freshly ground black pepper, ground cayenne pepper (optional)

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

elbow macaroni , prepared according to package and drained, frozen mixed vegetables, thawed (i use broccoli, red pepper, onions, and mushrooms), neufchatel cheese (or red.-fat cream cheese), low-fat buttermilk, sharp cheddar cheese, shredded, black pepper, garlic powder

elbow macaroni, butter or 1/4 cup margarine, evaporated milk, milk, sharp cheddar cheese, grated, monterey jack cheese, grated, velveeta cheese, cubed, ground cayenne pepper, salt and pepper

elbow macaroni (about 1 oz), bacon, chopped, fresh coarse breadcrumbs, grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic, minced, all-purpose flour, whole milk, egg yolks, salt, black pepper, grated fontina cheese (about 14 oz), frozen peas

elbow macaroni, tuna in olive oil, undrained (i use genova), tomato, chopped, dried basil, lemon juice (or less to preference), grated parmesan cheese (or more to taste), salt and pepper (to taste)

elbow macaroni, celery, thin-sliced, sweet onion, fine diced, garlic cloves, minced, red sweet bell pepper, finely diced, mayonnaise, dijon mustard, apple cider vinegar, sweet pickle relish, sugar, black pepper, celery seed, low-sodium bacon, cooked and crumbled (optional)

elbow macaroni, tomato juice, sharp longhorn cheese, grated, salt, pepper

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)

elbow macaroni, chicken breasts, cut into bite size pieces, frozen broccoli, tomato sauce, chicken broth or 1 cup stock, garlic cloves, minced, all purpose greek seasoning, salt, dried basil, red pepper flakes, olive oil

elbow macaroni noodles, ground beef, onion, garlic, cheddar cheese, shredded, chopped green chili, tomato, chopped, red pepper flakes, salt & pepper

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

elbow macaroni, skim milk, fat-free cream cheese, part-skim mozzarella cheese, non fat cheese (shredded cheddar), parmesan cheese, salt & pepper

elbow macaroni , prepared according to package, milk, butter, flour, salt and pepper, to taste, frozen peas, canned tuna, drained, cheddar cheese, shredded

elbow macaroni, margarine, breadcrumbs, cream cheese, softened, eggs, sour cream, flour, dried basil, crumbled, salt, garlic, finely chopped, crushed red pepper flakes, shredded cheddar cheese

elbow macaroni (cooked ), butter or 1/4 cup margarine, salt, white pepper (i m sure black pepper would be fine too), flour, milk, velveeta cheese (cubed ), mustard, shredded cheddar cheese