3402 elbows Recipes

elbow macaroni, cooked and drained, cheddar cheese, grated, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

elbow macaroni , prepared according to package instructions and cooled, white albacore tuna, broken up, scallions, chopped, stalks celery, diced, radishes, diced, yellow pepper, diced, tomato, diced, cucumber, diced, salt and pepper to taste, i used a combo of 2/3 mayo and 1/3 sour cream for dressing...use enough to suit your taste

elbow macaroni, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat process cheese (velveeta), cubed, shredded sharp cheddar cheese, divided

elbow macaroni, condensed cream of mushroom soup, tuna, drained, cheddar cheese, cubed, seasoned croutons

elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper, dry mustard, sharp cheddar cheese, shredded

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

elbow macaroni, evaporated milk, milk, eggs, shredded cheddar cheese, salt, pepper

elbow macaroni, grated cheddar cheese, eggs, slightly beaten, milk, salt, pepper, paprika

elbow macaroni, prechopped onion, preshredded carrot, garlic cloves, finely chopped, lean ground sirloin, tomato sauce, salt, divided, ground pepper, nonfat milk, flour, nutmeg, grated sharp light cheddar cheese (6 oz)

elbow macaroni, ground beef, onion, diced, garlic cloves, minced, diced tomatoes, salt and pepper, to taste, cheddar cheese, shredded (or 1 1/2 cups cheese)

elbow macaroni, butter, all-purpose flour, salt, milk, velveeta cheese

elbow macaroni, cooked & drained (ronzoni whole wheat pasta), ground turkey (breast) or 1 lb ground chicken (breast), olive oil, yellow onion, finely chopped, dried parsley, dried celery flakes, salt (optional), black pepper, chili powder, whole tomatoes (no salt added)

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

elbow macaroni noodles, extra virgin olive oil, assorted mushroom, quartered, onion, chopped, garlic cloves, chopped, diced tomatoes, frozen spinach, thawed and drained of liquid, red pepper flakes (more or less to suit your hotness factor!!!), breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, romano cheese , plus, romano cheese, butter, softened plus, butter, mozzarella cheese, cubed, ground nutmeg

elbow macaroni, boiled, drained and cooled ( about 16 cups cooked ), sweet-sour diced pickle cubes (about 2 cups), shredded sharp american cheese (about 8 cups), sugar, salt, pepper, vinegar, celery seed, mayonnaise

elbow macaroni, condensed cheddar cheese soup, evaporated milk, shredded colby cheese, chipotle chile in adobo sauce, finely chopped, panko bread crumbs, olive oil

elbow macaroni, eggs, cubed velveeta cheese, butter (2 sticks, melted ), half-and-half, grated sharp cheddar cheese, extra sharp white cheddar cheese, shredded mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper