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Not Too Spicy Baked Macaroni Recipe

Not Too Spicy Baked Macaroni Recipe

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Ingredients:

Serving

1 lb elbow macaroni noodles
3 tbsp extra virgin olive oil
1/2 lb assorted mushroom, quartered
1 onion, chopped
2 garlic cloves, chopped
1 (14 1/2 oz) can diced tomatoes
1 (10 oz) package frozen spinach, thawed and drained of liquid
1/2 tsp red pepper flakes (more or less to suit your hotness factor!!!)
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese , plus
1/3 cup grated parmesan cheese
1/4 cup romano cheese , plus
1/3 cup romano cheese
2 tbsp butter, softened plus
2 tbsp butter
12 oz mozzarella cheese, cubed
1/4 tsp ground nutmeg

Directions:

Preheat oven to 350.
Bring a large pot of salted water to a boil.
Add the pasta and cook until tender about 8-10 minutes.
Drain pasta.
In a large skillet, heat olive oil over medium heat.
Add the mushrooms, onion and garlic.
Cook until mushrooms are tender and onion is golden, about 7 minutes.
Add the tomatoes, spinach and red pepper flakes.
Stir to combine and cook until heated through, about 5 minutes.
In a small bowl, mix together breadcrumbs, 1/4 cup Parmesan, and 1/4 cup Romano.
Spread the softened butter in a 13x9 inch glass baking dish and sprinkle half of the breadcrumb mixture inside the dish to coat.
In a large bowl, combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses, and the nutmeg (Don't leave the nutmeg out-it has a delicious flavor!).
Spoon into prepared dish and top with remaining bread crumb mixture and dot the top with the remaining butter.
Bake until the top is golden brown, about 35-40 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.54 Kcal (1346 kJ)
Calories from fat	168.14 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	45.42mg	15%
Sodium	711.02mg	30%
Potassium	225.36mg	5%
Total Carbs	15.93g	5%
Sugars	3.62g	14%
Dietary Fiber	1.84g	7%
Protein	22.38g	45%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	623.6mg	62%

Amount Per 100 g
Calories	199.71 Kcal (836 kJ)
Calories from fat	104.43 Kcal
		% Daily Value*
Total Fat	11.6g	29%
Cholesterol	28.21mg	15%
Sodium	441.63mg	30%
Potassium	139.98mg	5%
Total Carbs	9.89g	5%
Sugars	2.25g	14%
Dietary Fiber	1.14g	7%
Protein	13.9g	45%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	387.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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