2321 elbow macaroni peppers Recipes

elbow macaroni, cooked and drained (i use barilla brand,they have the little ridges that help hold the sauce.), grated cheddar cheese (this should be white extra sharp or sharp cheddar cheese.), eggs, milk (i use 2%), salt, paprika, mustard powder, cayenne pepper

elbow macaroni, cucumbers, tomatoes, green pepper, onion, miracle whip light, milk

elbow macaroni, prepared, cooled, hard-boiled eggs, chopped celery, onion powder, garlic powder, ground mustard, salt, pepper, parsley flakes, miracle whip, vinegar

elbow macaroni, frozen butternut squash (packages frozen pureed winter squash), low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, grated parmesan cheese, unseasoned breadcrumbs, olive oil

elbow macaroni, cooked, shredded cheddar cheese, cream of mushroom soup, undiluted, mayonnaise, sliced mushrooms, drained, chopped green bell pepper, chopped onion, buttery cracker crumbs

elbow macaroni, curd cottage cheese, sour cream, slightly beaten egg, salt, pepper, shredded sharp cheddar cheese, paprika

elbow macaroni, butter, flour, whipping cream, grated cheddar cheese, crumbled blue cheese, whole milk, minced fresh chives , to taste, salt, pepper

elbow macaroni, shredded cheddar cheese, cooked ham, diced, sour cream, cottage cheese, green onions, finely chopped, egg, lightly beaten, salt, pepper

elbow macaroni, cream-style cottage cheese, carton sour cream, egg, beaten, salt, pepper, shredded cheddar cheese, paprika

elbow macaroni, eggs, cheese, grated, evaporated milk, salt, white pepper

elbow macaroni, frozen spinach, olive oil, onion, chopped, raw cashews, water, white beans, cooked, lemon juice, dry mustard, cayenne pepper, nutmeg, salt, breadcrumbs

elbow macaroni (2 cups dry ), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas

elbow macaroni, diced cooked ham, chopped hard boiled eggs, sliced stuffed olives, chopped parsley, salt, pepper, mayonnaise

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)

elbow macaroni, condensed cheddar cheese soup, minced onion (optional), green pepper (optional), eggs, oregano, sweet basil, garlic powder, sugar, tomato sauce, shredded mozzarella cheese, sliced pepperoni

elbow macaroni, butter, softened, onion, chopped, condensed cheddar cheese soup, chicken broth, mustard powder, cracked pepper, cheese, shredded, milk, worcestershire sauce, french bread (1/2-inch thick ) or 6 slices italian bread (1/2-inch thick)

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten