Macaroni and 4 Cheeses Recipe

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Macaroni and 4 Cheeses
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
  2. Bring a large pot of water to a boil. Add the macaroni and cook until tender but firm, about 5 to 8 minutes. Drain and transfer to a large bowl.
  3. Meanwhile, place the frozen squash and milk into a large saucepan and cook over a low heat, stirring occasionally and breaking up the squash with a spoon until defrosted. Turn the heat up to medium and cook until the mixture is almost simmering, stirring occasionally. Remove the pan from heat and stir in the Cheddar, Jack cheese, ricotta cheese, salt, mustard and cayenne pepper. Pour cheese mixture over the macaroni and stir to combine. Transfer the macaroni and cheese to the baking dish.
  4. Combine bread crumbs, Parmesan and oil in a small bowl. Sprinkle over the top of the macaroni and cheese. Bake for 20 minutes. Then broil for 3 minutes so the top is crisp and nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.86 Kcal (1360 kJ)
Calories from fat 73.63 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 22.45mg 7%
Sodium 447.72mg 19%
Potassium 260.97mg 6%
Total Carbs 47.78g 16%
Sugars 5.06g 20%
Dietary Fiber 1.8g 7%
Protein 14.94g 30%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 197.33 Kcal (826 kJ)
Calories from fat 44.73 Kcal
% Daily Value*
Total Fat 4.97g 13%
Cholesterol 13.64mg 7%
Sodium 271.96mg 19%
Potassium 158.52mg 6%
Total Carbs 29.02g 16%
Sugars 3.07g 20%
Dietary Fiber 1.09g 7%
Protein 9.07g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.1mg 10%
Calcium 150.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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