577 elbow macaroni parmesan cheese Recipes

elbow macaroni, frozen butternut squash (packages frozen pureed winter squash), low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, grated parmesan cheese, unseasoned breadcrumbs, olive oil

unsalted butter , plus, extra unsalted butter , for the skillet, yellow onion, cut into 1/8 inch dice, minced garlic, flour, whole milk, paprika, nutmeg, kosher salt, ground black pepper, grated extra-sharp cheddar cheese, grated asiago cheese, grated dry monterey jack cheese or 3/4 cup parmesan cheese, elbow macaroni, cooked and drained, tomatoes, sliced, fresh breadcrumb, chopped fresh parsley, chopped fresh thyme, chopped fresh chives

dreamfields elbow macaroni, olive oil, chopped white onion, minced garlic clove, fat-free half-and-half, low-fat milk, butter, salt, pepper, nutmeg, dry mustard, laughing cow cheese , wedges swiss (optional), low-fat sharp cheddar cheese, parmesan cheese, mushrooms (optional), low-fat hot dog, sliced (optional)

butter, flour, salt, ground mustard, black pepper, low-fat milk, heavy cream, shredded cheddar cheese, grated parmesan cheese (or parm or romano mix), cream cheese, softened, elbow macaroni , fully cooked (large style), seasoned bread crumbs

low-fat milk, skim milk ricotta cheese, onion, diced, parmesan cheese, salt, black pepper, elbow macaroni, cooked, shredded low-fat cheddar cheese, divided

butter, elbow macaroni, heavy cream, milk, diced onion (1/2 cup), minced garlic cloves, flour, shredded sharp cheddar cheese, american cheese, broken, grated parmesan cheese, salt & pepper, seasoned bread crumbs

uncooked elbow macaroni (cooked and kept warm), butter, cubed, flour, milk, sour cream, velveeta cheese, cubed, parmesan cheese, salt, dry mustard, pepper, shredded cheddar cheese

whole wheat elbow macaroni, whole wheat breadcrumbs, butter (melted ), paprika, nonfat milk, all-purpose flour, reduced-fat cheddar cheese (shredded ), fat cottage cheese (no added sodium), parmesan cheese (grated ), nutmeg, salt, fresh ground black pepper, broccoli florets, diced tomatoes in tomato puree (canned )

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, fat-free milk, reduced-sodium chicken broth, fat-free sour cream, reduced-fat process cheese (velveeta), cubed, grated parmesan cheese, ground mustard, pepper, shredded reduced-fat cheddar cheese, minced chives , optional

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

hearty white bread , torn into large pieces, unsalted butter, 4 tbsp melted, grated parmesan cheese, salt, elbow macaroni, all-purpose flour, evaporated milk, hot sauce, ground nutmeg, dry mustard, shredded extra-sharp cheddar cheese, shredded american cheese (about 5 oz), shredded monterey jack cheese

reduced fat margarine, flour, low-fat milk, low-fat milk, dry mustard, part-skim mozzarella cheese, shredded, parmesan cheese, grated, reduced-fat sharp cheddar cheese, shredded, velveeta reduced fat cheese product, cubed, cooked elbow macaroni, salt, white pepper, special k cereal, crushed

penne or 1 lb elbow macaroni, unsalted butter (plus extra for buttering casserole), all-purpose flour, milk, heated, extra-sharp cheddar cheese, shredded, american cheese, finely chopped, salt, pepper (freshly ground ), hot pepper sauce, parmesan cheese, freshly grated

cornstarch, salt, dry mustard, pepper, skim milk, margarine, reduced-fat sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, velveeta reduced fat cheese product, breadcrumbs, parmesan cheese, elbow macaroni , cooked 7 minutes & drained (about 1 3/4 cups)

low fat cottage cheese, elbow macaroni , uncooked bionature gluten-free, reduced-fat milk, dijon mustard (optional), salt, sharp cheddar cheese, grated, corn, cooked (optional), cooked broccoli (optional), parmesan cheese, shredded (optional)

white bread, melted butter, grated parmesan cheese, elbow macaroni, butter, flour, evaporated milk, salt, hot sauce, mustard powder, grated nutmeg, grated extra-sharp cheddar cheese, grated monterey jack cheese, grated white american cheese (about 5 oz)

canola oil, minced shallot, minced celery, instant flour, half-and-half, heated, dry white wine, mascarpone cheese, grated sharp white cheddar cheese, grated fontina, elbow macaroni, cooked and well drained, drop hot sauce, coarse salt, freshly grated parmesan cheese (optional), breadcrumbs