Directions:
- In medium saucepan, combine first 4 ingredients; stir in milk.
- Add margarine; stirring constantly.
- Bring to a boil over medium-high heat and boil 1 minute.
- Remove from heat.
- Stir in 1 cup shredded sharp cheese and 1/2 cup Velveeta.
- Add elbows.
- Pour into greased 2-quart casserole.
- Sprinkle with rest of cheddar, grated parmesan and bread crumbs.
- Bake uncovered in 375 degree oven for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.74 Kcal (1707 kJ) | ||
| Calories from fat | 155.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 14% | |
| Sodium | 1035.56mg | 43% | |
| Potassium | 264.14mg | 6% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 672.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 166.6 Kcal (698 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 27% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 14% | |
| Sodium | 423.1mg | 43% | |
| Potassium | 107.92mg | 6% | |
| Total Carbs | 17.23g | 14% | |
| Sugars | 3.25g | 32% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 8.62g | 42% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 274.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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