3264 elbow macaroni macaroni Recipes

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

tomatoes, large and ripe, water, macaroni (the elbow in short pieces, 500g), salt, black pepper, dried basil, sugar, oil, onion, peeled and finely chopped, bacon, chopped into large pieces (125 g), ground beef (500g), cheddar cheese, grated (250 g)

elbow macaroni or 1 (12 oz) package shell macaroni, cucumber, seeded & chopped, green onion, sliced, celery, chopped, sugar, cheddar cheese, cubed or cut in strips, salt, pepper (may use white if you wish), celery salt, pickle relish, tomatoes, halved, mayonnaise, sour cream, dijon mustard

elbow macaroni (about 2 cups uncooked macaroni), milk, all-purpose flour, onion salt, sharp cheddar cheese, shredded (about 4 1/2 cups) and divided, soft breadcrumbs (4 slices, crusts removed ), butter or margarine, melted

milk, pepper, salt, flour which is 2 tbsp, elbow shaped macaroni, butter, grated cheese , whcih is 4 1/2 cup

elbow macaroni, red kidney beans, drained and rinsed, chopped celery, light mayonnaise, chopped onion, red wine vinegar , or to taste, salt and ground black pepper to taste

pasta sauce (i used prego chunky garden tomato, onion and basil), ground sirloin, shell macaroni or 8 oz elbow macaroni, green pepper, orange bell pepper (or red or yellow ), salt , to taste (optional), onion powder , to taste (optional)

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

grated yellow sharp cheddar cheese, grated tillamook cheese (or your favorite mild cheddar.), elbow macaroni (or favorite tube pasta ... not salad macaroni!!), egg, slightly beaten, light cream or 3/4 cup half-and-half cream, softened butter (you won tsp be using all of it), salt & pepper

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

shell macaroni or 2 cups elbow macaroni, milk, cream of mushroom soup, peas, cooked, salt, onion salt, black pepper, backfin crab meat (picked over), buttered bread crumb

elbow macaroni (about 2 cups uncooked macaroni), milk, all-purpose flour, onion salt, sharp cheddar cheese, shredded and divided, soft breadcrumbs (4 slices bread, crusts removed), butter, melted, ham, cooked and chopped, bacon, cooked and chopped

elbow macaroni or 1 small shell macaroni, salt, butter, flour, chicken broth, heavy cream, smoked gouda cheese, shredded (or cut in small pieces), pepper (to taste), fresh parsley (optional), cooked chicken, cubed, frozen peas and carrots, thawed, soft breadcrumbs, butter, melted

elbow macaroni, hard-cooked eggs, chopped, cubed cheddar cheese, chopped celery, green pepper, chopped, sliced pimientos, drained, mayonnaise, lemon juice, salt, pepper, bacon strips, cooked and crumbled

elbow macaroni, butter or 1 tbsp margarine, italian dressing, colby-monterey jack cheese, fresh dill or frozen dill, salt

ground chicken (500 g), garlic clove, minced, stewed tomatoes, preferably mexican style (398ml), tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni or 1 cup elbow or 1 cup rotelle pasta, monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

corkscrew macaroni or 12 oz elbow macaroni, olive oil, margarine or 1 tbsp butter, onion, diced, garlic, minced, salt, ground cumin, ground coriander, ground allspice, black pepper, crushed tomatoes, garbanzo beans, rinsed and drained, green pepper, diced, loosely packed fresh parsley leaves, , i use 1 1/2 tbsp. dried (, i use 1 1/2 tbsp. dried ), parsley sprig (to garnish ) (optional)