2436 elbow cheese Recipes

elbow macaroni, margarine, flour, milk, shredded cheese (i use colby or monteray jack blend and sharp cheddar most of the time), margarine, melted, breadcrumbs

elbow macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, sharp cheddar cheese, shredded, dark beer, full strength prepared stone ground mustard, garlic powder, black pepper, freshly ground

elbow macaroni cooked and drained, butter, flour, salt, pepper, milk, chopped onion, extra sharp cheese

elbow macaroni, butter, all-purpose flour, ground black pepper to taste, milk, shredded white cheddar cheese, day-old bread , torn into small pieces, salt and pepper to taste

elbow macaroni, grated colby-monterey jack cheese, tomato sauce (more for more tomato taste), garlic powder, salt (or to taste), bacon grease

elbow macaroni, firm waxy potatoes, roughly diced, streaky bacon, rinds removed and diced small, whipping cream, freshly grated nutmeg, parmesan cheese, freshly grated, butter, plus extra for greasing, onion, sliced

elbow macaroni (or rotini pasta), unsalted butter, flour, salt, white pepper, ground mustard, worcestershire sauce, nonfat milk, shredded reduced-fat sharp cheddar cheese

elbow macaroni, cooked and drained, paprika, white sauce , in sauce pan, salt and pepper, sharp cheddar cheese, shredded, butter, dijon mustard, plain bread crumbs

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

elbow macaroni, uncooked, all-purpose flour, evaporated skimmed milk, divided, reduced-calorie margarine, low-fat loaf process cheese spread, salt, dry mustard, pepper, frozen egg substitute, thawed, vegetable cooking spray, fine, dry breadcrumbs, paprika, roma tomato slices (optional), fresh parsley sprigs (optional)

elbow macaroni (about 2 cups), grated onion, salt, pepper, shredded process sharp american cheese (3/4 lb), butter or margarine, flour, salt, pepper, milk

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, butter, sharp cheddar cheese, grated (about 2 cups), dijon mustard, a few dashes of tabasco sauce (optional), salt, or more to taste, fresh-ground black pepper

elbow macaroni (cooked ), skim milk, cheddar cheese (shredded ), salt, egg yolks (beaten ), soft breadcrumbs, onions (chopped ), egg whites, cream of tartar

elbow macaroni, cooked & drained, cream of mushroom soup 10 3/4 oz, shredded cheddar cheese, mayonnaise, milk

elbow macaroni, milk, butter, cubed, ranch salad dressing mix, garlic salt, garlic pepper blend, shredded colby & jack cheese, sour cream