Directions:
- Cook macaroni according to package directions. Drain. In pasta pot, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
- Stir macaroni into cheese sauce. Cook on low for 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.78 Kcal (9239 kJ) | ||
| Calories from fat | 1105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.8g | 189% | |
|---|---|---|---|
| Cholesterol | 328.2mg | 109% | |
| Sodium | 1953.95mg | 81% | |
| Potassium | 1214.32mg | 26% | |
| Total Carbs | 192.17g | 64% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 86.45g | 173% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.8mg | 55% | |
| Calcium | 1730.7mg | 173% | |
| Amount Per 100 g | |||
| Calories | 302.92 Kcal (1268 kJ) | ||
| Calories from fat | 151.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 189% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 109% | |
| Sodium | 268.22mg | 81% | |
| Potassium | 166.69mg | 26% | |
| Total Carbs | 26.38g | 64% | |
| Sugars | 2.09g | 61% | |
| Dietary Fiber | 0.96g | 28% | |
| Protein | 11.87g | 173% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 55% | |
| Calcium | 237.6mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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