Macaroni-Cheese Puff Recipe

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Macaroni-Cheese Puff
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Ingredients:

Directions:

  1. In a sauce pan, combine milk, cheese and salt.
  2. Stir over low heat until cheese melts.
  3. Stir about half the hot mixture into the egg yolks.
  4. Return all to sauce pan.
  5. Stir in the macaroni, crumbs and onion.
  6. In a small mixer bowl, beat egg whites and cream of tartar until stiff peaks form.
  7. Fold into macaroni mixture.
  8. Bake in an ungreased 1 1/2 quart souffle dish in a 325 degree oven for about 1 hour or until knife inserted off center comes out clean.
  9. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.92 Kcal (1172 kJ)
Calories from fat 110.93 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 112.74mg 38%
Sodium 438.6mg 18%
Potassium 230.92mg 5%
Total Carbs 23.89g 8%
Sugars 4.87g 19%
Dietary Fiber 1.28g 5%
Protein 16.86g 34%
Vitamin C 0.9mg 1%
Iron 1.5mg 9%
Calcium 360.2mg 36%
Amount Per 100 g
Calories 131.74 Kcal (552 kJ)
Calories from fat 52.21 Kcal
% Daily Value*
Total Fat 5.8g 19%
Cholesterol 53.06mg 38%
Sodium 206.42mg 18%
Potassium 108.68mg 5%
Total Carbs 11.24g 8%
Sugars 2.29g 19%
Dietary Fiber 0.6g 5%
Protein 7.94g 34%
Vitamin C 0.4mg 1%
Iron 0.7mg 9%
Calcium 169.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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